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Author/Creator Capuron, L.

2. How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©). (1st January 2016)

Authors:
Guillemin, I.; Marrel, A.; Arnould, B.; Capuron, L.; Dupuy, A.; Ginon, E.; Layé, S.; Lecerf, J.-M.; Prost, M.; Rogeaux, M.; Urdapilleta, I.; Allaert, F.-A.
Journal:
Appetite
Issue:
Volume 96(2016)
Page Start:
333
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©). (1st January 2016)

Authors:
Guillemin, I.; Marrel, A.; Arnould, B.; Capuron, L.; Dupuy, A.; Ginon, E.; Layé, S.; Lecerf, J.-M.; Prost, M.; Rogeaux, M.; Urdapilleta, I.; Allaert, F.-A.
Journal:
Appetite
Issue:
Volume 96(2016)
Page Start:
333
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Significant early and long-term improvement of neuropsychiatry symptomatology in HCV-infected patients after viral eradication with DAA. (1st June 2022)

Authors:
Martin-Santos, R.; Bartrés, C.; Nacar, L.; Navinés, R.; Cavero, M.; Lens, S.; Rodriguez-Tajes, S.; Pariante, J.C.; Horrillo, I.; Muñoz-Moreno, E.; Bargallo, N.; Capuron, L.; Meana, J.; Forns, X.; Mariño, Z.
Journal:
European psychiatry
Issue:
Volume 65:Supplement 1(2022)
Page Start:
S238
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗