1. A closer look to cell structural barriers affecting starch digestibility in beans. (1st February 2018) Authors: Rovalino-Córdova, Ana M.; Fogliano, Vincenzo; Capuano, Edoardo Journal: Carbohydrate polymers Issue: Volume 181(2018) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion. (1st July 2019) Authors: Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta Journal: Food chemistry Issue: Volume 285(2019) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comprehensive look at the effect of processing on peanut (Arachis spp.) texture. (1st March 2018) Authors: Lykomitros, Dimitrios; Den Boer, Lara; Hamoen, Remco; Fogliano, Vincenzo; Capuano, Edoardo Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 10(2018) Page Start: 3962 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cells. (1st February 2021) Authors: Rovalino-Córdova, Ana M.; Aguirre Montesdeoca, Victor; Capuano, Edoardo Journal: Carbohydrate polymers Issue: Volume 253(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An integrated look at the effect of structure on nutrient bioavailability in plant foods. (17th September 2018) Authors: Capuano, Edoardo; Pellegrini, Nicoletta Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Analytical authentication of organic products: an overview of markers. (15th October 2012) Authors: Capuano, Edoardo; Boerrigter‐Eenling, Rita; van der Veer, Grishja; van Ruth, Saskia M Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 1(2013:Jan. 15) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analytical authentication of organic products: an overview of markers. (15th October 2012) Authors: Capuano, Edoardo; Boerrigter‐Eenling, Rita; van der Veer, Grishja; van Ruth, Saskia M Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 1(2013:Jan. 15) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Issue 5 (23rd April 2020) Authors: Koper, Jonna E. B.; Kortekaas, Maaike; Loonen, Linda M. P.; Huang, Zhan; Wells, Jerry M.; Gill, Chris I. R.; Pourshahidi, L. Kirsty; McDougall, Gordon; Rowland, Ian; Pereira-Caro, Gema; Fogliano, Vincenzo; Capuano, Edoardo Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. Issue 18 (14th April 2018) Authors: Oliviero, Teresa; Lamers, Simone; Capuano, Edoardo; Dekker, Matthijs; Verkerk, Ruud Other Names: Mithen Richard guestEditor.; Ho Emily guestEditor. Journal: Molecular nutrition & food research Issue: Volume 62:Issue 18(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile. Issue 1 (19th December 2014) Authors: Granato, Daniel; Margraf, Tiago; Brotzakis, Ioannis; Capuano, Edoardo; van Ruth, Saskia M. Journal: Journal of food science Issue: Volume 80:Issue 1(2015) Page Start: C55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗