71. Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole. (17th February 2020) Authors: Angeloni, Simone; Navarini, Luciano; Khamitova, Gulzhan; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 2(2020) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products. (December 2020) Authors: Juan, Cristina; de Simone, Gaia; Sagratini, Gianni; Caprioli, Giovanni; Mañes, Jordi; Juan-García, Ana Journal: Toxicon Issue: Volume 188(2020) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds. (1st March 2017) Authors: Bendif, Hamdi; Boudjeniba, Messaoud; Djamel Miara, Mohamed; Biqiku, Loreta; Bramucci, Massimo; Caprioli, Giovanni; Lupidi, Giulio; Quassinti, Luana; Sagratini, Gianni; Vitali, Luca A.; Vittori, Sauro; Maggi, Filippo Journal: Food chemistry Issue: Volume 218(2017) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Rosmarinus eriocalyx: An alternative to Rosmarinus officinalis as a source of antioxidant compounds. (1st March 2017) Authors: Bendif, Hamdi; Boudjeniba, Messaoud; Djamel Miara, Mohamed; Biqiku, Loreta; Bramucci, Massimo; Caprioli, Giovanni; Lupidi, Giulio; Quassinti, Luana; Sagratini, Gianni; Vitali, Luca A.; Vittori, Sauro; Maggi, Filippo Journal: Food chemistry Issue: Volume 218(2017) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography‐tandem mass spectrometry (HPLC‐MS/MS)†. (10th September 2014) Authors: Sirocchi, Veronica; Caprioli, Giovanni; Ricciutelli, Massimo; Vittori, Sauro; Sagratini, Gianni; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Spent coffee grounds: A potential commercial source of phytosterols. (30th September 2020) Authors: Nzekoue, Franks kamgang; Khamitova, Gulzhan; Angeloni, Simone; Sempere, Alba Nácher; Tao, Jing; Maggi, Filippo; Xiao, Jianbo; Sagratini, Gianni; Vittori, Sauro; Caprioli, Giovanni Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Study of the effect of marination treatment on garlic bioactive compounds through an innovative HPLC-DAD-MS method for alliin and curcuminoids analysis. (September 2020) Authors: Ricciutelli, Massimo; Nzekoue, Franks Kamgang; Caprioli, Giovanni; Sagratini, Gianni; Alesi, Alessandro; Vici, Giorgia; Polzonetti, Valeria Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture. (2nd January 2020) Authors: Caprioli, Giovanni; Kamgang Nzekoue, Franks; Fiorini, Dennis; Scocco, Paola; Trabalza-Marinucci, Massimo; Acuti, Gabriele; Tardella, Federico M.; Sagratini, Gianni; Catorci, Andrea Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 1(2020) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee. (July 2020) Authors: Khamitova, Gulzhan; Angeloni, Simone; Fioretti, Lauro; Ricciutelli, Massimo; Sagratini, Gianni; Torregiani, Elisabetta; Vittori, Sauro; Caprioli, Giovanni Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents. (August 2015) Authors: Caprioli, Giovanni; Cortese, Manuela; Sagratini, Gianni; Vittori, Sauro Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 5(2015) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗