Author/Creator: Capps, Oral - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Capps, Oral

1. A cross‐sectional analysis of the demand for coffee in the United States. Issue 2 (18th November 2022)

Authors:: Capps, Oral; Cheng, Muxi; Kee, Jennifer; Priestley, Samuel L.
Journal:: Agribusiness
Issue:: Volume 39:Issue 2(2023)
Page Start:: 494
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A household-level demand system analysis of nuts in the United States. (7th August 2022)

Authors:: Bakhtavoryan, Rafael; Cheng, Guo "Chris"; Capps, Oral; Dharmasena, Senarath
Journal:: Agricultural and resource economics review
Issue:: Volume 51:Number 2(2022)
Page Start:: 283
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain. (August 2019)

Authors:: Capps, Oral; Babula, Ronald A.
Journal:: Journal of agricultural and applied economics
Issue:: Volume 51:Number 3(2019)
Page Start:: 495
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Advertising with Supply Control: Some Implications of Norwegian Whitefish Export Promotion. (December 2020)

Authors:: Williams, Gary W.; Capps, Oral
Journal:: Agricultural and resource economics review
Issue:: Volume 49:Number 3(2020)
Page Start:: 558
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Can Dietary Fiber Intake Be Increased through Nutritional Education and through Subsidies on Selected Food Products?. (December 2019)

Authors:: Senia, Mark Christopher; Dharmasena, Senarath; Capps, Oral
Editors:: Goetz, Stephan J.; Jaenicke, Edward C.
Journal:: Agricultural and resource economics review
Issue:: Volume 48:Number 3(2019)
Page Start:: 448
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry. Issue 4 (10th April 2013)

Authors:: Capps, Oral; Colin‐Castillo, Sergio; Hernandez, Manuel A.
Journal:: Agribusiness
Issue:: Volume 29:Issue 4(2013)
Page Start:: 426
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Food environment in the United States as a complex economic system. (May 2016)

Authors:: Dharmasena, Senarath; Bessler, David A.; Capps, Oral
Journal:: Food policy
Issue:: Volume 61(2016)
Page Start:: 163
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Food environment in the United States as a complex economic system. (May 2016)

Authors:: Dharmasena, Senarath; Bessler, David A.; Capps, Oral
Journal:: Food policy
Issue:: Volume 61(2016)
Page Start:: 163
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Generic Promotion of Norwegian Whitefish Exports. Issue 2 (15th March 2021)

Authors:: Williams, Gary W.; Capps, Oral
Journal:: Journal of international food & agribusiness marketing
Issue:: Volume 33:Issue 2(2021)
Page Start:: 123
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Generic Promotion of Sorghum for Food and Industrial Uses. Issue 1 (1st January 2020)

Authors:: Williams, Gary W.; Capps, Oral
Journal:: Journal of international food & agribusiness marketing
Issue:: Volume 32:Issue 1(2020)
Page Start:: 13
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗