11. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity. (October 2016) Authors: Pineda-Vadillo, Carlos; Nau, Françoise; Dubiard, Catherine Guerin; Cheynier, Véronique; Meudec, Emmanuelle; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza. Issue 4 (8th December 2017) Authors: Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina Journal: Journal of texture studies Issue: Volume 49:Issue 4(2018) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk‐of‐Poverty. Issue 1 (25th June 2018) Authors: Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Čivilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Garduno Diaz, Sara; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Fra... Other Names: Brennan Lorraine guestEditor. Journal: Molecular nutrition & food research Issue: Volume 63:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins. (15th February 2021) Authors: Man, Ka-Yi; Chan, Chi-On; Tang, Hok-Him; Dong, Nai-ping; Capozzi, Francesco; Wong, Ka-Hing; Kwok, Kevin Wing Hin; Chan, Hing Man; Mok, Daniel Kam-Wah Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR. (October 2016) Authors: Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D. Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach. (January 2019) Authors: Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco Journal: Food research international Issue: Volume 115(2019) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °C. (1st October 2015) Authors: Shumilina, Elena; Ciampa, Alessandra; Capozzi, Francesco; Rustad, Turid; Dikiy, Alexander Journal: Food chemistry Issue: Volume 184(2015) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Normal-mode analysis for collective neutrino oscillations. Issue 12 (12th December 2018) Authors: Airen, Sagar; Capozzi, Francesco; Chakraborty, Sovan; Dasgupta, Basudeb; Raffelt, Georg; Stirner, Tobias Journal: Journal of cosmology and astroparticle physics Issue: Volume 2018:Issue 12(2018) Page Start: 019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies. Issue 1 (11th October 2018) Authors: Ulaszewska, Marynka M.; Weinert, Christoph H.; Trimigno, Alessia; Portmann, Reto; Andres Lacueva, Cristina; Badertscher, René; Brennan, Lorraine; Brunius, Carl; Bub, Achim; Capozzi, Francesco; Cialiè Rosso, Marta; Cordero, Chiara E.; Daniel, Hannelore; Durand, Stéphanie; Egert, Bjoern; Ferrario, ... Other Names: Brennan Lorraine guestEditor. Journal: Molecular nutrition & food research Issue: Volume 63:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects. (May 2020) Authors: Di Nunzio, Mattia; Picone, Gianfranco; Pasini, Federica; Chiarello, Elena; Caboni, Maria Fiorenza; Capozzi, Francesco; Gianotti, Andrea; Bordoni, Alessandra Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗