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Author/Creator Capozzi, Francesco

4. Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia. (15th February 2019)

Authors:
Ciampa, Alessandra; Dell'Abate, Maria Teresa; Florio, Alessandro; Tarricone, Luigi; Di Gennaro, Domenico; Picone, Gianfranco; Trimigno, Alessia; Capozzi, Francesco; Benedetti, Anna
Journal:
Food chemistry
Issue:
Volume 274(2019)
Page Start:
831
Record Type:
Journal Article
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5. Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance. Issue 4 (15th November 2017)

Authors:
Brouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A.; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M.; Andres-Lacueva, Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling...
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 76:Issue 4(2017)
Page Start:
619
Record Type:
Journal Article
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9. Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics. (January 2019)

Authors:
Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Rosa, Marco Dalla
Journal:
Food research international
Issue:
Volume 115(2019)
Page Start:
234
Record Type:
Journal Article
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10. Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease. Issue 7 (12th September 2016)

Authors:
Barbara, Giovanni; Scaioli, Eleonora; Barbaro, Maria Raffaella; Biagi, Elena; Laghi, Luca; Cremon, Cesare; Marasco, Giovanni; Colecchia, Antonio; Picone, Gianfranco; Salfi, Nunzio; Capozzi, Francesco; Brigidi, Patrizia; Festi, Davide
Journal:
Gut
Issue:
Volume 66:Issue 7(2017)
Page Start:
1252
Record Type:
Journal Article
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