1. FOODOMICS. Food to life. (November 2016) Authors: Bordoni, Alessandra; Capozzi, Francesco; Ferranti, Pasquale Journal: Food research international Issue: Volume 89:Part 3(2016) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Probing the neutrino mass ordering with KM3NeT-ORCA: analysis and perspectives. (9th January 2018) Authors: Capozzi, Francesco; Lisi, Eligio; Marrone, Antonio Journal: Journal of physics Issue: Volume 45:Number 2(2018:Feb.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Normal-mode analysis for collective neutrino oscillations. Issue 12 (12th December 2018) Authors: Airen, Sagar; Capozzi, Francesco; Chakraborty, Sovan; Dasgupta, Basudeb; Raffelt, Georg; Stirner, Tobias Journal: Journal of cosmology and astroparticle physics Issue: Volume 2018:Issue 12(2018) Page Start: 019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects. (May 2020) Authors: Di Nunzio, Mattia; Picone, Gianfranco; Pasini, Federica; Chiarello, Elena; Caboni, Maria Fiorenza; Capozzi, Francesco; Gianotti, Andrea; Bordoni, Alessandra Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Axion-like particles from primordial black holes shining through the Universe. Issue 8 (30th August 2021) Authors: Schiavone, Francesco; Montanino, Daniele; Mirizzi, Alessandro; Capozzi, Francesco Journal: Journal of cosmology and astroparticle physics Issue: Volume 2021:Issue 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics. (January 2019) Authors: Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Rosa, Marco Dalla Journal: Food research international Issue: Volume 115(2019) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food structure, function and artificial intelligence. (May 2022) Authors: Mengucci, Carlo; Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo; Picone, Gianfranco; Capozzi, Francesco Journal: Trends in food science & technology Issue: Volume 123(2022) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach. (January 2019) Authors: Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco Journal: Food research international Issue: Volume 115(2019) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease. Issue 7 (12th September 2016) Authors: Barbara, Giovanni; Scaioli, Eleonora; Barbaro, Maria Raffaella; Biagi, Elena; Laghi, Luca; Cremon, Cesare; Marasco, Giovanni; Colecchia, Antonio; Picone, Gianfranco; Salfi, Nunzio; Capozzi, Francesco; Brigidi, Patrizia; Festi, Davide Journal: Gut Issue: Volume 66:Issue 7(2017) Page Start: 1252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Suppression of fast neutrino flavor conversions occurring at large distances in core-collapse supernovae. Issue 3 (1st March 2022) Authors: Abbar, Sajad; Capozzi, Francesco Journal: Journal of cosmology and astroparticle physics Issue: Volume 2022:Issue 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗