11. Controlled release of methylene blue from glutaraldehyde‐modified gelatin. Issue 9 (5th July 2019) Authors: Zhu, Yuchen; Zhang, Dandan; He, Shudong; Huang, Zhenghua; Zhang, Zeyu; Zhu, Jinjin; Cao, Yanping Journal: Journal of food biochemistry Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Controlling and prevention of surface wrinkling via size-dependent critical wrinkling strain1. Issue 22 (14th June 2015) Authors: Han, Xue; Zhao, Yan; Cao, Yanping; Lu, Conghua Journal: Soft matter Issue: Volume 11:Issue 22(2015) Page Start: 4444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Controlling elastic wave propagation in a soft bilayer system via wrinkling-induced stress patterns. Issue 18 (13th April 2016) Authors: Li, Guo-Yang; Zheng, Yang; Cao, Yanping; Feng, Xi-Qiao; Zhang, Wanyu Journal: Soft matter Issue: Volume 12:Issue 18(2016) Page Start: 4204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Curvature induced hierarchical wrinkling patterns in soft bilayers. Issue 38 (5th September 2016) Authors: Shao, Zhi-Chun; Zhao, Yan; Zhang, Wanyu; Cao, Yanping; Feng, Xi-Qiao Journal: Soft matter Issue: Volume 12:Issue 38(2016) Page Start: 7977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Cutoff Ostwald ripening stability of eugenol-in-water emulsion by co-stabilization method and antibacterial activity evaluation. (October 2020) Authors: Zhao, Runan; Song, Rong; Sun, Gege; Liu, Shilin; Li, Bin; Cao, Yanping; Li, Yan Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Determining the in vivo elastic properties of dermis layer of human skin using the supersonic shear imaging technique and inverse analysis. Issue 7 (12th June 2015) Authors: Luo, Cheng‐Cheng; Qian, Lin‐Xue; Li, Guo‐Yang; Jiang, Yi; Liang, Si; Cao, Yanping Journal: Medical physics Issue: Volume 42:Issue 7(2015) Page Start: 4106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Development of Novel Shortenings Structured by Ethylcellulose Oleogels. Issue 6 (20th May 2019) Authors: Ye, Xiuyun; Li, Peixu; Lo, Y. Martin; Fu, Hong; Cao, Yanping Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposure. Issue 3 (3rd July 2018) Authors: Cao, Yanping; Jiang, Dafeng; Li, Fenghua; Chen, Jindong; Li, Wei; Jiao, Yanni; Li, Lu Journal: Food additives & contaminants Issue: Volume 11:Issue 3(2018) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Effect of carrier agents on the physical properties and morphology of spray-dried Monascus pigment powder. (December 2018) Authors: Xu, Duoxia; Xu, Yang; Liu, Guorong; Hou, Zhanqun; Yuan, Yinghao; Wang, Shaojia; Cao, Yanping; Sun, Baoguo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Effect of lateral dimension on the surface wrinkling of a thin film on compliant substrate induced by differential growth/swelling. (October 2015) Authors: Zhao, Yan; Han, Xue; Li, Guoyang; Lu, Conghua; Cao, Yanping; Feng, Xi-Qiao; Gao, Huajian Journal: Journal of the mechanics and physics of solids Issue: Volume 83(2015:Oct.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗