1. A porohyperviscoelastic model for the shear wave elastography of the liver. (May 2021) Authors: Zheng, Yang; Jiang, Yuxuan; Cao, Yanping Journal: Journal of the mechanics and physics of solids Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Accurate model of switched reluctance motor based on indirect measurement method and least square support vector machine. Issue 9 (1st November 2016) Authors: Zhong, Rui; Xu, Yuzhe; Cao, Yanping; Guo, Xiaoqiang; Hua, Wei; Xu, Shen; Sun, Weifeng Journal: IET electric power applications Issue: Volume 10:Issue 9(2016) Page Start: 916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. AFM-based indentation method for measuring the relaxation property of living cells. (9th June 2021) Authors: Sheng, Jun-Yuan; Mo, Chi; Li, Guo-Yang; Zhao, Hu-Cheng; Cao, Yanping; Feng, Xi-Qiao Journal: Journal of biomechanics Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An ultrasound elastography method to determine the local stiffness of arteries with guided circumferential waves. (25th January 2017) Authors: Li, Guo-Yang; He, Qiong; Xu, Guoqiang; Jia, Lin; Luo, Jianwen; Cao, Yanping Journal: Journal of biomechanics Issue: Volume 51(2017) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Backward Mach cone of shear waves induced by a moving force in soft anisotropic materials. (May 2020) Authors: Li, Guo-Yang; Cao, Yanping Journal: Journal of the mechanics and physics of solids Issue: Volume 138(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ca2+-induced whey protein emulgels for the encapsulation of crystalline nobiletin: Effect of nobiletin crystals on the viscoelasticity. (September 2019) Authors: Hu, Yan; Shu, Qiao; Liu, Fei; Lei, Lingling; Li, Bin; Cao, Yanping; Li, Yan Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Caulking polydimethylsiloxane molecular networks by thermal chemical vapor deposition of Parylene-C. Issue 21 (7th October 2016) Authors: Liu, Yaoping; Zhang, Lingqian; Mo, Chi; Cao, Yanping; Wu, Wengang; Wang, Wei Journal: Lab on a chip Issue: Volume 16:Issue 21(2016) Page Start: 4220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Changes in odorants and flavor profile of heat‐processed beef flavor during storage. Issue 12 (9th November 2022) Authors: Zhang, Zeyu; Blank, Imre; Wang, Bei; Cao, Yanping Journal: Journal of food science Issue: Volume 87:Issue 12(2022) Page Start: 5208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Changes in the physicochemical property and sensory quality of heat‐processed beef flavour in the storage process. (14th November 2022) Authors: Zhang, Zeyu; Zeng, Hong; Wang, Bei; Zhang, Dong; Cao, Yanping Journal: International journal of food science & technology Issue: Volume 58:Number 1(2023) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Continuous hypergravity alters the cytoplasmic elasticity of MC3T3-E1 osteoblasts via actin filaments. (27th April 2018) Authors: Zhou, Shuai; Yang, Xueyi; Hu, Jiliang; Mo, Chi; Cao, Yanping; Yang, Chun Journal: Journal of biomechanics Issue: Volume 72(2018) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗