1. A dual-site and dual-turn-on fluorescence probe for imaging mitochondrial HClO and SO2. (January 2022) Authors: Bao, Xiazhen; Ai, Kaili; Cao, Xuehui; Chen, Dongping; Zhou, Bo; Huo, Congde Journal: Dyes and pigments Issue: Volume 197(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect mechanism of freeze–thaw cycles on browning of "Nanguo" pears peel. (1st March 2023) Authors: Bai, Ge; Cao, Xuehui; Zhu, Danshi; Li, Jianrong Journal: Journal of food process engineering Issue: Volume 46:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different calcium salt on rheology, color and odors of pear jam. Issue 4 (July 2020) Authors: Cao, Xuehui; Wang, Zhenni; Bai, Ge; Zhu, Danshi Journal: IOP conference series Issue: Volume 546:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different sugars on the freezing characteristics of Kyoho grape. Issue 6 (2nd October 2018) Authors: Cao, Xuehui; Zhang, Fangfang; Zhu, Danshi; Zhao, Dongyu; Liu, Liping Journal: Journal of texture studies Issue: Volume 49:Issue 6(2018) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of particle size on the stability and flavor of cloudy apple juice. (30th October 2020) Authors: Zhu, Danshi; Shen, Yusi; Wei, Liwei; Xu, Lingxia; Cao, Xuehui; Liu, He; Li, Jianrong Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice. (28th December 2020) Authors: Zhu, Danshi; Kou, Chengcheng; Shen, Yusi; Xi, Pushun; Cao, Xuehui; Liu, He; Li, Jianrong Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 9(2021) Page Start: 3819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of freeze–thaw cycles on the texture of Nanguo pear. Issue 5 (5th July 2022) Authors: Cao, Xuehui; Bai, Ge; Zheng, Jianrong; Zhu, Danshi; Li, Jianrong Journal: Journal of texture studies Issue: Volume 53:Issue 5(2022) Page Start: 662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of freezing conditions on quality changes in blueberries. (30th April 2018) Authors: Cao, Xuehui; Zhang, Fangfang; Zhao, Dongyu; Zhu, Danshi; Li, Jianrong Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 12(2018) Page Start: 4673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice. (May 2021) Authors: Shen, Yusi; Zhu, Danshi; Xi, Pushun; Cai, Tian; Cao, Xuehui; Liu, He; Li, Jianrong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the effects of immersion thawing methods on quality of blueberries. (28th September 2020) Authors: Cao, Xuehui; Zhang, Fangfang; Zhu, Danshi; Zhao, Dongyu; Zhao, Yuting; Li, Jianrong Journal: Journal of food process engineering Issue: Volume 43:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗