1. Established methods and comparison of 10 organic acids based on reversed phase chromatography and hydrophilic interaction chromatography. Issue 1 (31st December 2022) Authors: Wang, Tianyu; Lin, Mei; Feng, Xianju; Wang, Peng; Cao, Xuedan; Zhang, Weiqing Journal: CyTA: journal of food Issue: Volume 20:Issue 1(2022) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving the taste of Ougan (Citrus reticulate cv. Suavissima) juice by slight fermentation with lactic acid bacteria. Issue 9 (7th June 2019) Authors: Guo, Xiao; Cao, Xuedan; Guo, Ailing; Li, Erhu Journal: Journal of food processing and preservation Issue: Volume 43:Issue 9(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice. Issue 19 (23rd August 2021) Authors: Guo, Xiao; Cao, Xuedan; Fang, Xiugui; Guo, Ailing; Li, Erhu Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 9300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats. (19th May 2022) Authors: Guo, Xiao; Cao, Xuedan; Fang, Xiugui; Guo, Ailing; Li, Erhu Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 4(2022) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗