1. A comprehensive analysis of blue water scarcity from the production, consumption, and water transfer perspectives. (January 2017) Authors: Liu, Jing; Wang, Yubao; Yu, Zhongbo; Cao, Xinchun; Tian, Lei; Sun, Shikun; Wu, Pute Journal: Ecological indicators Issue: Volume 72(2017) Page Start: 870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive analysis of blue water scarcity from the production, consumption, and water transfer perspectives. (January 2017) Authors: Liu, Jing; Wang, Yubao; Yu, Zhongbo; Cao, Xinchun; Tian, Lei; Sun, Shikun; Wu, Pute Journal: Ecological indicators Issue: Volume 72(2017) Page Start: 870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of the characteristics and driving forces of water footprint productivity in paddy rice cultivation in China. (13th January 2020) Authors: Chen, Sheng; Wu, Mengyang; Cao, Xinchun; Guo, Xiangping Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 4(2020) Page Start: 1764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of grey water footprint in paddy rice cultivation: Effects of field water management policies. (1st September 2021) Authors: Wu, Mengyang; Cao, Xinchun; Guo, Xiangping; Xiao, Jianfeng; Ren, Jie Journal: Journal of cleaner production Issue: Volume 313(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Blue, green, and grey water footprints assessment for paddy irrigation-drainage system. (15th January 2022) Authors: Wu, Mengyang; Li, Yueyao; Xiao, Jianfeng; Guo, Xiangping; Cao, Xinchun Journal: Journal of environmental management Issue: Volume 302:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes and driving mechanism of water footprint scarcity in crop production: A study of Jiangsu Province, China. (December 2018) Authors: Cao, Xinchun; Huang, Xuan; Huang, He; Liu, Jing; Guo, Xiangping; Wang, Weiguang; She, Dongli Journal: Ecological indicators Issue: Volume 95(2018)Part 1 Page Start: 444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Communicating about the environmental sustainability assessment of China's cement industry based on emergy. (March 2018) Authors: Chen, Dan; Bi, Bo; Luo, Zhaohui; Cao, Xinchun; Wang, Weiguang; Chen, Jing Journal: Ecological indicators Issue: Volume 86(2018) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Discussion of the study on sustainability of land resources in Dengkou County based on emergy analysis. (1st January 2019) Authors: Chen, Dan; Zhang, Peng; Luo, Zhaohui; Cao, Xinchun; Wang, Weiguang Journal: Journal of cleaner production Issue: Volume 206(2019) Page Start: 724 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effective use rate of generalized water resources assessment and to improve agricultural water use efficiency evaluation index system. (March 2018) Authors: Cao, Xinchun; Ren, Jie; Wu, Mengyang; Guo, Xiangping; Wang, Zhenchang; Wang, Weiguang Journal: Ecological indicators Issue: Volume 86(2018) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impacts of changing cropping pattern on virtual water flows related to crops transfer: a case study for the Hetao irrigation district, China. (7th April 2014) Authors: Liu, Jing; Wu, Pute; Wang, Yubao; Zhao, Xining; Sun, Shikun; Cao, Xinchun Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 14(2014:Nov. 15) Page Start: 2992 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗