Author/Creator: Cao, Tingfeng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cao, Tingfeng

1. Positive effect of compound amino acid chelated calcium from the shell and skirt of scallop in an ovariectomized rat model of postmenopausal osteoporosis. (27th August 2021)

Authors:: Song, Jiale; Liu, Guofeng; Song, Yahui; Jiao, Kui; Wang, Shanglong; Cao, Tingfeng; Yu, Jia; Wei, Yuxi
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 4(2022)
Page Start:: 1363
Record Type:: Journal Article
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2. The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats. (April 2021)

Authors:: Song, Yahui; Yu, Jia; Song, Jiale; Wang, Shanglong; Cao, Tingfeng; Liu, Zimin; Gao, Xiang; Wei, Yuxi
Journal:: Journal of functional foods
Issue:: Volume 79(2021)
Page Start:
Record Type:: Journal Article
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