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4. A size, shape and concentration controlled self-assembling structure with host–guest recognition at the liquid–solid interface studied by STM. Issue 23 (31st May 2016)

9. Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction. Issue 1 (1st January 2019)