1. Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol. (20th February 2018) Authors: Cao, Lele; Liu, Wenbo; Wang, Lijuan Journal: Journal of cleaner production Issue: Volume 175(2018) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process. (20th January 2020) Authors: Chi, Wenrui; Cao, Lele; Sun, Guohou; Meng, Fansong; Zhang, Cijian; Li, Jian; Wang, Lijuan Journal: Journal of cleaner production Issue: Volume 244(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fabrication of a high tensile and antioxidative film via a green strategy of self-growing needle-like quercetin crystals in cassia gum for lipid preservation. (1st September 2020) Authors: Cao, Lele; Feng, Huiyan; Meng, Fansong; Li, Jian; Wang, Lijuan Journal: Journal of cleaner production Issue: Volume 266(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗