Author/Creator: Cao, Jun / Journal: Food bioscience - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cao, Jun Journal Food bioscience

1. Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages. (April 2023)

Authors:: Guo, Yuxin; Jia, Zheng; Wan, Liting; Cao, Jun; Fang, Yajing; Zhang, Weimin
Journal:: Food bioscience
Issue:: Volume 52(2023)
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Record Type:: Journal Article
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