1. A Secret Sharing-Based Key Management in Hierarchical Wireless Sensor Network. (6th June 2013) Authors: Zhang, Yiying; Wu, Chunying; Cao, Jinping; Li, Xiangzhen Other Names: Khan Muhammad Khurram Academic Editor. Journal: International journal of distributed sensor networks Issue: (2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Secret Sharing-Based Key Management in Hierarchical Wireless Sensor Network. (6th June 2013) Authors: Zhang, Yiying; Wu, Chunying; Cao, Jinping; Li, Xiangzhen Journal: International journal of distributed sensor networks Issue: Volume 9:Number 6(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods. (30th November 2022) Authors: Kang, Chen; Cao, Jinping; Wang, Yue; Sun, Chongde Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells. Issue 2 (5th January 2015) Authors: Cao, Jinping; Li, Xin; Liu, Yunxi; Leng, Feng; Li, Xian; Sun, Chongde; Chen, Kunsong Journal: Journal of food science Issue: Volume 80:Issue 2(2015) Page Start: C234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium). (15th July 2018) Authors: Cao, Jinping; Tang, Dandan; Wang, Yue; Li, Xian; Hong, Li; Sun, Chongde Journal: Food chemistry Issue: Volume 254(2018) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of a caffeoyl-CoA O-methyltransferase-like enzyme involved in biosynthesis of polymethoxylated flavones in Citrus reticulata. (17th March 2020) Authors: Liu, Xiaojuan; Zhao, Chenning; Gong, Qin; Wang, Yue; Cao, Jinping; Li, Xian; Grierson, Donald; Sun, Chongde Editors: Costa, Fabrizio Journal: Journal of experimental botany Issue: Volume 71:Number 10(2020) Page Start: 3066 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of physiochemical characteristics of Citrus reticulata cv. Shatangju fruit with different fruit sizes after storage. (March 2022) Authors: Kang, Chen; Cao, Jinping; Sun, Jun; Zheng, Guixia; Wang, Yue; Chen, Kunsong; Sun, Chongde Journal: Food packaging and shelf life Issue: Volume 31(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Design of English teaching system using Artificial Intelligence. (September 2022) Authors: Zhang, Yuling; Cao, Jinping Journal: Computers & electrical engineering Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry. (30th June 2023) Authors: Wu, Jue; Cao, Jinping; Chen, Jiebiao; Huang, Lingxia; Wang, Yue; Sun, Cui; Sun, Chongde Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Genome-wide analysis of cytochrome P450 genes in Citrus clementina and characterization of a CYP gene encoding flavonoid 3′-hydroxylase. Issue 2 (23rd December 2022) Authors: Liu, Xiaojuan; Gong, Qin; Zhao, Chenning; Wang, Dengliang; Ye, Xianming; Zheng, Guixia; Wang, Yue; Cao, Jinping; Sun, Chongde Journal: Horticulture research Issue: Volume 10:Issue 2(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗