1. Certified rice–crayfish as an alternative farming modality in waterlogged land in the Jianghan Plain region of China. (20th September 2021) Authors: Yuan, Pengli; Wang, Jinping; Chen, Songwen; Guo, Yao; Cao, Cougui Journal: Agronomy Journal Issue: Volume 113:Number 6(2021) Page Start: 4568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Climatic Conditions Varied by Planting Date Affects Maize Yield in Central China. (1st May 2016) Authors: Ge, Junzhu; Xu, Ying; Zhong, Xinyue; Li, Shuya; Tian, Shaoyang; Yuan, Guoyin; Cao, Cougui; Zhan, Ming; Zhao, Ming Journal: Agronomy Journal Issue: Volume 108:Number 3(2016) Page Start: 966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of transgenic Bt rice and its non‐Bt counterpart in adaptability to nitrogen deficiency. Issue 3 (17th April 2018) Authors: Jiang, Yang; Ling, Lin; Zhan, Ming; Li, Chengfang; Cao, Cougui Journal: Journal of plant nutrition and soil science Issue: Volume 181:Issue 3(2018:Jun.) Page Start: 462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differences in grain protein content and regional distribution of 706 rice accessions. (17th November 2022) Authors: Shi, Shijie; Pan, Keqiang; Zhang, Gaoyu; Zhao, Dan; Zhou, Hui; Liu, Juan; Cao, Cougui; Jiang, Yang Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 3(2023) Page Start: 1593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Different nitrogen fertilizer application in the field affects the morphology and structure of protein and starch in rice during cooking. (January 2023) Authors: Shi, Shijie; Zhang, Gaoyu; Chen, Linlin; Zhang, Wenhui; Wang, Xiaodong; Pan, Keqiang; Li, Lina; Wang, Jing; Liu, Juan; Cao, Cougui; Jiang, Yang Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dry cultivation and cultivar affect starch synthesis and traits to define rice grain quality in various panicle parts. (1st October 2021) Authors: Chen, Zongkui; Li, Ping; Du, Yunfeng; Jiang, Yang; Cai, Mingli; Cao, Cougui Journal: Carbohydrate polymers Issue: Volume 269(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents. (December 2021) Authors: Chen, Zongkui; Li, Ping; Xiao, Junchen; Jiang, Yang; Cai, Mingli; Wang, Jinping; Li, Chengfang; Zhan, Ming; Cao, Cougui Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of microbial community structures and metabolite profile on greenhouse gas emissions in rice varieties. (1st August 2022) Authors: Ding, Huina; Liu, Tianqi; Hu, Quanyi; Liu, Min; Cai, Mingli; Jiang, Yang; Cao, Cougui Journal: Environmental pollution Issue: Volume 306(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of heavy metals on soil microbial community structure and diversity in the rice (Oryza sativa L. subsp. Japonica, Food Crops Institute of Jiangsu Academy of Agricultural Sciences) rhizosphere. Issue 1 (2nd January 2017) Authors: Ding, Zili; Wu, Jinping; You, Aiqing; Huang, Bangquan; Cao, Cougui Journal: Soil science and plant nutrition Issue: Volume 63:Issue 1(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Grain starch, fatty acids, and amino acids determine the pasting properties in dry cultivation plus rice cultivars. (30th March 2022) Authors: Chen, Zongkui; Du, Yunfeng; Mao, Zilin; Zhang, Zhijuan; Li, Ping; Cao, Cougui Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗