1. Baduanjin exercise for chronic obstructive pulmonary disease: an updated systematic review and meta-analysis. (August 2020) Authors: Cao, Ailing; Feng, Fanchao; Zhang, Li; Zhou, Xianmei Journal: Clinical rehabilitation Issue: Volume 34:Number 8(2020) Page Start: 1004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates. (January 2016) Authors: Cai, Luyun; Li, Dongmei; Dong, Zhijian; Cao, Ailing; Lin, Hong; Li, Jianrong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study on acid‐soluble and pepsin‐soluble collagens from skin and swim bladder of grass carp (Ctenopharyngodon idella). (21st March 2015) Authors: Wu, Xiaosa; Cai, Luyun; Cao, Ailing; Wang, Yanbo; Li, Tingting; Li, Jianrong Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 3(2016) Page Start: 815 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of alginate coating enriched with 6-gingerol on the shelf life and quality changes of refrigerated red sea bream (Pagrosomus major) fillets. Issue 46 (23rd May 2015) Authors: Cai, Luyun; Wang, Yanbo; Cao, Ailing; Lv, Yanfang; Li, Jianrong Journal: RSC advances Issue: Volume 5:Issue 46(2015) Page Start: 36882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of magnetic nanoparticles plus microwave or far-infrared thawing on protein conformation changes and moisture migration of red seabream (Pagrus Major) fillets. (15th November 2018) Authors: Cao, Minjie; Cao, Ailing; Wang, Jing; Cai, Luyun; Regenstein, Joe; Ruan, Yunjie; Li, Xiuxia Journal: Food chemistry Issue: Volume 266(2018) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles. (1st September 2019) Authors: Nian, Linyu; Cao, Ailing; Cai, Luyun; Ji, Hongwu; Liu, Shucheng Journal: Food chemistry Issue: Volume 291(2019) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage. Issue 2 (July 2015) Authors: Cai, Luyun; Cao, Ailing; Bai, Fengling; Li, Jianrong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 2(2015:Jul.) Page Start: 1053 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of different thawing methods on the quality of largemouth bass (Micropterus salmonides). (February 2020) Authors: Cai, Luyun; Zhang, Wendi; Cao, Ailing; Cao, Minjie Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 120(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomics. (15th July 2019) Authors: Cao, Minjie; Cao, Ailing; Li, Yingchang; Wang, Wenyue; Wang, Yanbo; Cai, Luyun Journal: Food chemistry Issue: Volume 286(2019) Page Start: 506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of partial substitution of NaCl on gel properties of fish myofibrillar protein during heating treatment mediated by microbial transglutaminase. (July 2018) Authors: Feng, Jianhui; Cao, Ailing; Cai, Luyun; Gong, Lingxiao; Wang, Jing; Liu, Yongguo; Zhang, Yuhao; Li, Jianrong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗