1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Issue 8 (10th March 2022) Authors: Meléndez-Martínez, Antonio J.; Mandić, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brnčić, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graça; Elgersma, Anjo; Fikselová, Martina; García-Alonso, Javier; Giuffrida, Daniele; Gonçalves, Vanessa S. S.; Hornero-Méndez, Dáma... Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 8(2022) Page Start: 1999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization. (27th July 2019) Authors: Gómez‐Maqueo, Andrea; Ortega‐Hernández, Érika; Serrano‐Sandoval, Sayra N.; Jacobo‐Velázquez, Daniel A.; García‐Cayuela, Tomás; Cano, M. Pilar; Welti‐Chanes, Jorge Journal: Journal of food process engineering Issue: Volume 43:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties. (30th June 2020) Authors: Gómez-Maqueo, Andrea; Bandino, Elisa; Hormaza, José I.; Cano, M. Pilar Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach. (June 2019) Authors: Gómez-Maqueo, Andrea; García-Cayuela, Tomás; Welti-Chanes, Jorge; Cano, M. Pilar Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction optimization and structural characterization of pectin from persimmon fruit (Diospyros kaki Thunb. var. Rojo brillante). (15th November 2021) Authors: Muñoz-Almagro, Nerea; Vendrell-Calatayud, Mario; Méndez-Albiñana, Pablo; Moreno, Rodrigo; Cano, M. Pilar; Villamiel, Mar Journal: Carbohydrate polymers Issue: Volume 272(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages. Issue 1 (26th October 2015) Authors: Rodríguez-Roque, María Janeth; de Ancos, Begoña; Sánchez-Vega, Rogelio; Sánchez-Moreno, Concepción; Cano, M. Pilar; Elez-Martínez, Pedro; Martín-Belloso, Olga Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals. (1st March 2022) Authors: Olmedilla-Alonso, Begoña; Granado-Lorencio, Fernando; de Ancos, Begoña; Sánchez-Moreno, Concepción; Martín-Belloso, Olga; Blanco, Inmaculada; Herrero-Barbudo, Carmen; Elez-Martínez, Pedro; Plaza, Lucía; Cano, M. Pilar Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. (April 2015) Authors: Rodríguez-Roque, María Janeth; de Ancos, Begoña; Sánchez-Moreno, Concepción; Cano, M. Pilar; Elez-Martínez, Pedro; Martín-Belloso, Olga Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante). (September 2019) Authors: Cano, M. Pilar; Gómez-Maqueo, Andrea; Fernández-López, Rebeca; Welti-Chanes, Jorge; García-Cayuela, Tomás Journal: Food research international Issue: Volume 123(2019) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Issue 10 (1st October 2020) Authors: Cilla, Antonio; Rodrigo, María J.; De Ancos, Begoña; Sánchez-Moreno, Concepción; Cano, M. Pilar; Zacarías, Lorenzo; Barberá, Reyes; Alegría, Amparo Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗