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You searched for: Author/Creator Camps, Ihosvany

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1. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties. (October 2020)

2. Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464–472]. (30th June 2018)

3. Glycosylation is key for enhancing drug recognition into spike glycoprotein of SARS-CoV-2. (June 2022)

4. Inhibition of cysteine proteases by a natural biflavone: behavioral evaluation of fukugetin as papain and cruzain inhibitor. (August 2013)

6. Potential novel inhibitors against emerging zoonotic pathogen Nipah virus: a virtual screening and molecular dynamics approach. Issue 11 (23rd July 2020)

7. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream. (25th April 2018)