1. Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity. (1st August 2022) Authors: de Noronha, Marcel Cardoso; Cardoso, Rodrigo Rezende; dos Santos D'Almeida, Carolina Thomaz; Vieira do Carmo, Mariana Araújo; Azevedo, Luciana; Maltarollo, Vinícius Gonçalves; Júnior, José Ivo Ribeiro; Eller, Monique Renon; Cameron, Luiz Claudio; Ferreira, Mariana Simões Larraz; Barros, Frederico... Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE. (November 2020) Authors: da Costa Maia, Ingrid; Thomaz dos Santos D'Almeida, Carolina; Guimarães Freire, Denise Maria; d'Avila Costa Cavalcanti, Elisa; Cameron, Luiz Claudio; Furtado Dias, Juliana; Simões Larraz Ferreira, Mariana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MSE. (16th January 2020) Authors: Pimenta do Nascimento, Talita; Barros Santos, Millena Cristina; Pimentel de Abreu, Joel; Lengruber Gonçalves Teixeira de Almeida, Iris; Barreto da Silva Feijó, Márcia; Junger Teodoro, Anderson; Simões Larraz Ferreira, Mariana; Cameron, Luiz Claudio; Bello Koblitz, Maria Gabriela Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 1962 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. (1st January 2022) Authors: de Freitas Laiber Pascoal, Gabriela; de Almeida Sousa Cruz, Marta Angela; Pimentel de Abreu, Joel; Santos, Millena Cristina Barros; Bernardes Fanaro, Gustavo; Júnior, Mário Roberto Maróstica; Freitas Silva, Otniel; Moreira, Ricardo Felipe Alves; Cameron, Luiz Claudio; Simões Larraz Ferreira, Mari... Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities. (January 2022) Authors: Barros Santos, Millena Cristina; Ribeiro da Silva Lima, Luciana; Thomaz dos Santos D'Almeida, Carolina; Mayrinck Victorio, Verônica Cristina; Cameron, Luiz Claudio; Bourlieu-Lacanal, Claire; Simões Larraz Ferreira, Mariana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads. (February 2019) Authors: Silva, Cintia Pereira da; Soares-Freitas, Rosana Aparecida Manólio; Sampaio, Geni Rodrigues; Santos, Millena Cristina Barros; do Nascimento, Talita Pimenta; Cameron, Luiz Claudio; Ferreira, Mariana Simões Larraz; Arêas, José Alfredo Gomes Journal: Food research international Issue: Volume 116(2019) Page Start: 1076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. (February 2020) Authors: Cardoso, Rodrigo Rezende; Neto, Rafaela Oliveira; dos Santos D'Almeida, Carolina Thomaz; do Nascimento, Talita Pimenta; Pressete, Carolina Girotto; Azevedo, Luciana; Martino, Hercia Stampini Duarte; Cameron, Luiz Claudio; Ferreira, Mariana Simões Larraz; Barros, Frederico Augusto Ribeiro de Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development. (October 2019) Authors: Barros Santos, Millena Cristina; Ribeiro da Silva Lima, Luciana; Ramos Nascimento, Fabiana; Pimenta do Nascimento, Talita; Cameron, Luiz Claudio; Simões Larraz Ferreira, Mariana Journal: Food research international Issue: Volume 124(2019) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MSE metabolomic analysis. (15th September 2021) Authors: Galvão, Bárbara Verena Dias; Araujo-Lima, Carlos Fernando; Santos, Mônica Cristine Pereira dos; Seljan, Mariana Pulmar; Carrão-Dantas, Eduardo Kennedy; Aiub, Claudia Alessandra Fortes; Cameron, Luiz Claudio; Ferreira, Mariana Simões Larraz; Andrade Gonçalves, Édira Castello Branco de; Felzenszwal... Journal: Journal of ethnopharmacology Issue: Volume 277(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient. Issue 14 (15th July 2022) Authors: dos Santos, Mônica Cristine Pereira; Cavalcanti, Elisa d'Avila Costa; Santos, Millena C. Barros; Seljan, Mariana Pulmar; Cameron, Luiz Claudio; Ferreira, Mariana Simões Larraz; Gonçalves, Édira Castello Branco de Andrade Journal: Natural product research Issue: Volume 36:Issue 14(2022) Page Start: 3717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗