1. Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage. Issue 2 (14th February 2021) Authors: Schultz, Sally; Cameron, Adrian J; Grigsby-Duffy, Lily; Robinson, Ella; Marshall, Josephine; Orellana, Liliana; Sacks, Gary Journal: Public health nutrition Issue: Volume 24:Issue 2(2021) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study. (11th March 2022) Authors: Cameron, Adrian J; Oostenbach, Laura H; Dean, Sarah; Robinson, Ella; White, Christine M; Vanderlee, Lana; Hammond, David; Sacks, Gary Journal: Journal of nutrition Issue: Volume 152(2022)Supplement 1 Page Start: 76S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary associations of fathers and their children between the ages of 20 months and 5 years. Issue 11 (18th April 2016) Authors: Walsh, Adam D; Cameron, Adrian J; Crawford, David; Hesketh, Kylie D; Campbell, Karen J Journal: Public health nutrition Issue: Volume 19:Issue 11(2016) Page Start: 2033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time. Issue 2 (12th February 2021) Authors: Gearon, Emma; Riesenberg, Devorah; Backholer, Kathryn; Cameron, Adrian J; Sacks, Gary; Ni Mhurchu, Cliona; Peeters, Anna Journal: Public health nutrition Issue: Volume 24:Issue 2(2021) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study. Issue 2 (4th July 2022) Authors: Blake, Miranda R; Romaniuk, Helena; Riesenberg, Devorah; Boelsen-Robinson, Tara; Cameron, Adrian J; Orellana, Liliana; Peeters, Anna Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 2(2022) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lifestyle management: preventing Type 2 diabetes and cardiovascular complications. Issue 4 (July 2009) Authors: Stiegler, Rebecca S; Zimmet, Paul Z; Cameron, Adrian J; Shaw, Jonathan E Journal: Therapy Issue: Volume 6:Issue 4(2008) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective. Issue 3 (21st March 2022) Authors: Looi, Evelyn SY; Backholer, Kathryn; Cameron, Adrian J; Grigsby-Duffy, Lily; Orellana, Liliana; Sacks, Gary Journal: Public health nutrition Issue: Volume 25:Issue 3(2022) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Psychosocial stress is positively associated with body mass index gain over 5 years: Evidence from the longitudinal AusDiab study. (13th June 2013) Authors: Harding, Jessica L; Backholer, Kathryn; Williams, Emily D; Peeters, Anna; Cameron, Adrian J; Hare, Matthew JL; Shaw, Jonathan E; Magliano, Dianna J Journal: Obesity Issue: Volume 22:Number 1(2014:Jan.) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Psychosocial stress is positively associated with body mass index gain over 5 years: Evidence from the longitudinal AusDiab study. (13th June 2013) Authors: Harding, Jessica L; Backholer, Kathryn; Williams, Emily D; Peeters, Anna; Cameron, Adrian J; Hare, Matthew JL; Shaw, Jonathan E; Magliano, Dianna J Journal: Obesity Issue: Volume 22(2014:Feb.)Supplement 1 Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Self-Reported Impacts of the COVID-19 Pandemic on Diet-Related Behaviors and Food Security in 5 Countries: Results from the International Food Policy Study 2020. (11th March 2022) Authors: Acton, Rachel B; Vanderlee, Lana; Cameron, Adrian J; Goodman, Samantha; Jáuregui, Alejandra; Sacks, Gary; White, Christine M; White, Martin; Hammond, David Journal: Journal of nutrition Issue: Volume 152(2022)Supplement 1 Page Start: 35S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗