1. A study of the solid earth tides, ocean and atmospheric loadings using an 8-year record (2010–2018) from superconducting gravimeter OSG-060 at Djougou (Benin, West Africa). (February 2020) Authors: Hinderer, Jacques; Riccardi, U.; Rosat, S.; Boy, J.-P.; Hector, B.; Calvo, M.; Littel, F.; Bernard, J.-D. Journal: Journal of geodynamics Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes. (June 2015) Authors: Ripolles, D.; Harouna, S.; Parrón, J.A.; Calvo, M.; Pérez, M.D.; Carramiñana, J.J.; Sánchez, L. Journal: International dairy journal Issue: Volume 45(2015:Jun.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment. (January 2015) Authors: Harouna, S.; Carramiñana, J.J.; Navarro, F.; Pérez, M.D.; Calvo, M.; Sánchez, L. Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison and applicability of molecular classifications for gastric cancer. (July 2019) Authors: Serra, O.; Galán, M.; Ginesta, M.M.; Calvo, M.; Sala, N.; Salazar, R. Journal: Cancer treatment reviews Issue: Volume 77(2019) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. CONCERTO: readout and control electronics. (1st October 2022) Authors: Bourrion, O.; Hoarau, C.; Bounmy, J.; Tourres, D.; Vescovi, C.; Bouly, J.-L.; Ponchant, N.; Beelen, A.; Calvo, M.; Catalano, A.; Goupy, J.; Lagache, G.; Macías-Pérez, J.-F.; Marpaud, J.; Monfardini, A. Journal: Journal of instrumentation Issue: Volume 17:Number 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Corrigendum to "Time stability of spring and superconducting gravimeters through the analysis of very long gravity record" [J. Geodyn. 80, (2014) 20–33]. (May 2017) Authors: Calvo, M.; Hinderer, J.; Rosat, S.; Legros, H.; Boy, J.-P.; Ducarme, B.; Zürn, W. Journal: Journal of geodynamics Issue: Volume 106(2017) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cryptomphalus aspersa mollusc eggs extract promotes migration and prevents cutaneous ageing in keratinocytes and dermal fibroblasts in vitro. (27th October 2014) Authors: Espada, J.; Matabuena, M.; Salazar, N.; Lucena, S.; Kourani, O.; Carrasco, E.; Calvo, M.; Rodríguez, C.; Reyes, E.; González, S.; Juarranz, A. Journal: International journal of cosmetic science Issue: Volume 37:Number 1(2015:Feb.) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Detection of butyric spores by different approaches in raw milks from cow, ewe and goat. (January 2023) Authors: Esteban, M.; Díaz, C.; Navarro, J.P.; Pérez, M.D.; Calvo, M.; Mata, L.; Galán-Malo, P.; Sánchez, L. Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detection of peanut (Arachis hypogaea) allergens in processed foods by immunoassay: Influence of selected target protein and ELISA format applied. (August 2015) Authors: Montserrat, M.; Sanz, D.; Juan, T.; Herrero, A.; Sánchez, L.; Calvo, M.; Pérez, María D. Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Formation and stabilization of multiple water-in-water-in-water (W/W/W) emulsions. (May 2020) Authors: Beldengrün, Y.; Dallaris, V.; Jaén, C.; Protat, R.; Miras, J.; Calvo, M.; García-Celma, M.J.; Esquena, J. Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗