1. Research and innovation as a catalyst for food system transformation. (January 2021) Authors: den Boer, A.C.L.; Kok, K.P.W.; Gill, M.; Breda, J.; Cahill, J.; Callenius, C.; Caron, P.; Damianova, Z.; Gurinovic, M.; Lähteenmäki, L.; Lang, T.; Sonnino, R.; Verburg, G.; Westhoek, H.; Cesuroglu, T.; Regeer, B.J.; Broerse, J.E.W. Journal: Trends in food science & technology Issue: Volume 107(2021) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗