1. A novel approach based on enzymatic hydrolysis for the valorisation of edible Parmigiano Reggiano cheese rinds. (November 2022) Authors: Tedeschi, Tullia; Prandi, Barbara; Lolli, Veronica; Gasparini, Alessandra; Leni, Giulia; Loffi, Cecilia; Nocetti, Marco; Pizzamiglio, Valentina; Caligiani, Augusta Journal: International dairy journal Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters. (October 2017) Authors: Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin. (March 2018) Authors: Caligiani, Augusta; Marseglia, Angela; Leni, Giulia; Baldassarre, Stefania; Maistrello, Lara; Dossena, Arnaldo; Sforza, Stefano Journal: Food research international Issue: Volume 105(2018) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR. (1st April 2018) Authors: Lolli, Veronica; Marseglia, Angela; Palla, Gerardo; Zanardi, Emanuela; Caligiani, Augusta Other Names: Lopez Mercedes G. Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship. (February 2023) Authors: Fuso, Andrea; Dejonghe, Winnie; Cauwenberghs, Lieve; Rosso, Ginevra; Rosso, Franco; Manera, Ileana; Caligiani, Augusta Journal: Journal of functional foods Issue: Volume 101(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques. (November 2018) Authors: Lolli, Veronica; Dall'Asta, Margherita; Del Rio, Daniele; Caligiani, Augusta Journal: Journal of food engineering Issue: Volume 237(2018) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern. (15th November 2016) Authors: Caligiani, Augusta; Marseglia, Angela; Prandi, Barbara; Palla, Gerardo; Sforza, Stefano Journal: Food chemistry Issue: Volume 211(2016) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of the killing method of the black soldier fly on its lipid composition. (February 2019) Authors: Caligiani, Augusta; Marseglia, Angela; Sorci, Alessia; Bonzanini, Francesca; Lolli, Veronica; Maistrello, Lara; Sforza, Stefano Journal: Food research international Issue: Volume 116(2019) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight. (January 2019) Authors: Leni, Giulia; Caligiani, Augusta; Sforza, Stefano Journal: Food research international Issue: Volume 115(2019) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses. (May 2015) Authors: Zanardi, Emanuela; Caligiani, Augusta; Palla, Luigi; Mariani, Mario; Ghidini, Sergio; Di Ciccio, Pierluigi Aldo; Palla, Gerardo; Ianieri, Adriana Journal: Meat science Issue: Volume 103(2015:May) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗