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Author/Creator Calder, Philip C.

51. Gamma‐Linolenic and Pinolenic Acids Exert Anti‐Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products. Issue 20 (16th September 2020)

Authors:
Baker, Ella J.; Valenzuela, Carina A.; van Dooremalen, Wies T.M.; Martínez‐Fernández, Leyre; Yaqoob, Parveen; Miles, Elizabeth A.; Calder, Philip C.
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 20(2020)
Page Start:
n/a
Record Type:
Journal Article
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54. Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Issue 6 (16th February 2016)

Authors:
Średnicka-Tober, Dominika; Barański, Marcin; Seal, Chris J.; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Eyre, Mick; Cozzi, Giulio; Larsen, Mette Krogh; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Phil...
Journal:
British journal of nutrition
Issue:
Volume 115:Issue 6(2016)
Page Start:
1043
Record Type:
Journal Article
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55. Impact of enteral immunonutrition on infectious complications and immune and inflammatory markers in cancer patients undergoing chemotherapy: A systematic review of randomised controlled trials. Issue 10 (October 2022)

Authors:
Miller, Laura J.; Douglas, Cara; McCullough, Fiona S.; Stanworth, Simon J.; Calder, Philip C.
Journal:
Clinical nutrition
Issue:
Volume 41:Issue 10(2022)
Page Start:
2135
Record Type:
Journal Article
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56. Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience. (17th February 2023)

Authors:
Dyson, Ellen; Helbig, Rachel; Avermaete, Tessa; Halliwell, Kate; Calder, Philip C.; Brown, Lynn R.; Ingram, John; Popping, Bert; Verhagen, Hans; Boobis, Alan R.; Guelinckx, Isabelle; Dye, Louise; Boyle, Neil
Journal:
EuroChoices
Issue:
Volume 22:Number 1(2023)
Page Start:
14
Record Type:
Journal Article
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59. Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative. Issue 1 (16th February 2017)

Authors:
Calder, Philip C.; Boobis, Alan; Braun, Deborah; Champ, Claire L.; Dye, Louise; Einöther, Suzanne; Greyling, Arno; Matthys, Christophe; Putz, Peter; Wopereis, Suzan; Woodside, Jayne V.; Antoine, Jean-Michel
Journal:
Nutrition research reviews
Issue:
Volume 30:Issue 1(2017)
Page Start:
73
Record Type:
Journal Article
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