Author/Creator: Calder, Philip C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Calder, Philip C.

1. A Matter of Fat. (22nd December 2014)

Authors:: Calder, Philip C.
Journal:: JPEN, Journal of parenteral and enteral nutrition
Issue:: Volume 39:Number 7(2015)
Page Start:: 756
Record Type:: Journal Article
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2. A Matter of Fat. (September 2015)

Authors:: Calder, Philip C.
Journal:: JPEN, Journal of parenteral and enteral nutrition
Issue:: Volume 39:Number 7(2015)
Page Start:: 756
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefits. (April 2021)

Authors:: Baker, Ella J.; Miles, Elizabeth A.; Calder, Philip C.
Journal:: Progress in lipid research
Issue:: Volume 82(2021)
Page Start:
Record Type:: Journal Article
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4. A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid. (May 2016)

Authors:: Xie, Kayin; Miles, Elizabeth A.; Calder, Philip C.
Journal:: Journal of functional foods
Issue:: Volume 23(2016)
Page Start:: 464
Record Type:: Journal Article
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5. A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid. (May 2016)

Authors:: Xie, Kayin; Miles, Elizabeth A.; Calder, Philip C.
Journal:: Journal of functional foods
Issue:: Volume 23(2016)
Page Start:: 464
Record Type:: Journal Article
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6. A scoping review considering potential biomarkers or functional measures of gastrointestinal dysfunction and enteral feeding intolerance in critically ill adults. (December 2022)

Authors:: Jenkins, Bethan; Calder, Philip C.; Marino, Luise V.
Journal:: Clinical nutrition ESPEN
Issue:: Volume 52(2022)
Page Start:: 331
Record Type:: Journal Article
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7. A systematic review of the definitions and prevalence of feeding intolerance in critically ill adults. (June 2022)

Authors:: Jenkins, Bethan; Calder, Philip C.; Marino, Luise V.
Journal:: Clinical nutrition ESPEN
Issue:: Volume 49(2022)
Page Start:: 92
Record Type:: Journal Article
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8. A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans. Issue 11 (27th May 2019)

Authors:: Calder, Philip C.; Campoy, Cristina; Eilander, Ans; Fleith, Mathilde; Forsyth, Stewart; Larsson, Per-Olof; Schelkle, Bettina; Lohner, Szimonetta; Szommer, Aliz; van de Heijning, Bert J. M.; Mensink, Ronald P.
Journal:: British journal of nutrition
Issue:: Volume 121:Issue 11(2019)
Page Start:: 1201
Record Type:: Journal Article
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9. Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatment. (March 2017)

Authors:: Meital, Lara T.; Sandow, Shaun L.; Calder, Philip C.; Russell, Fraser D.
Journal:: Prostaglandins, leukotrienes, and essential fatty acids
Issue:: Volume 118(2017)
Page Start:: 1
Record Type:: Journal Article
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10. Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans. Issue 4 (24th September 2013)

Authors:: Walker, Celia G.; Browning, Lucy M.; Mander, Adrian P.; Madden, Jackie; West, Annette L.; Calder, Philip C.; Jebb, Susan A.
Journal:: British journal of nutrition
Issue:: Volume 111:Issue 4(2014)
Page Start:: 679
Record Type:: Journal Article
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