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3. Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis. Issue 3 (27th January 2016)

5. Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation. Issue 1 (8th January 2019)

7. High erythrocyte levels of the n-6 polyunsaturated fatty acid linoleic acid are associated with lower risk of subsequent rheumatoid arthritis in a southern European nested case–control study. Issue 7 (7th February 2018)

9. Incubator type affects human blastocyst formation and embryo metabolism: a randomized controlled trial. Issue 12 (26th October 2022)