1. Adipose tatty acid composition and gene expression in obesity, and response to chronic marine omega-3 fatty acid supplementation. (2020) Authors: Fisk, Helena; Ayres, Rob; Childs, Caroline; Miles, Elizabeth; Clarke-Harris, Rebecca; Lillycrop, Karen; Calder, Philip Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adipose tissue fatty acid and lipid mediator composition in obesity and response to chronic marine omega-3 fatty acid supplementation. (2020) Authors: Fisk, Helena; Ayres, Rob; Childs, Caroline; Miles, Elizabeth; Kudak, Ondrej; Kopecky, Jan; Calder, Philip Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention. (14th June 2022) Authors: Potter, Tilly; Horgan, Graham; Wanders, Anne; Zandstra, Elizabeth; Zock, Peter; Minihane, Anne Marie; Calder, Philip; Mathers, John; Roos, Baukje de Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Basal anti-inflammatory responses in cultured endothelial cells exposed to two conjugated linoleic acids. (2020) Authors: Valenzuela, Carina; Miles, Elizabeth; Calder, Philip Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism. Issue 1 (December 2015) Authors: Veleba, Jiri; Kopecky, Jan; Janovska, Petra; Kuda, Ondrej; Horakova, Olga; Malinska, Hana; Kazdova, Ludmila; Oliyarnyk, Olena; Skop, Vojtech; Trnovska, Jaroslava; Hajek, Milan; Skoch, Antonin; Flachs, Pavel; Bardova, Kristina; Rossmeisl, Martin; Olza, Josune; de Castro, Gabriela; Calder, Philip; ... Journal: Nutrition & metabolism Issue: Volume 12:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparing effects of polyunsaturated fatty acids derived from marine and plant sources on endothelial cell inflammation. (2020) Authors: Baker, Ella; Miles, Elizabeth; Calder, Philip Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. (2020) Authors: Baker, Ella; Miles, Elizabeth; Calder, Philip Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Limited impact of omega-3 fatty acids in patients with multiple cardiovascular risk factors. Issue 1 (9th August 2013) Authors: Calder, Philip Journal: Evidence-based medicine Issue: Volume 19:Issue 1(2014) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementation. Issue 1 (December 2015) Authors: Poggi, Paola; Mirabella, Roberto; Neri, Simona; Assirelli, Elisa; Dolzani, Paolo; Mariani, Erminia; Calder, Philip; Chatgilialoglu, Alexandros Journal: Lipids in health and disease Issue: Volume 14:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Omega-3 polyunsaturated fatty acids and the inflammatory state of the Caco-2 gut epithelium model. (2020) Authors: Durkin, Luke; Childs, Caroline; Calder, Philip Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗