1. A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice. Issue 4 (21st November 2019) Authors: Liso, Marina; De Santis, Stefania; Verna, Giulio; Dicarlo, Manuela; Calasso, Maria; Santino, Angelo; Gigante, Isabella; Eri, Rajaraman; Raveenthiraraj, Sathuwarman; Sobolewski, Anastasia; Palmitessa, Valeria; Lippolis, Antonio; Mastronardi, Mauro; Armentano, Raffaele; Serino, Grazia; De Angelis, ... Journal: Inflammatory bowel diseases Issue: Volume 26:Issue 4(2020) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Specific Mutation in Muc2 Determines Early Dysbiosis in Colitis-Prone Winnie Mice. Issue 4 (4th March 2020) Authors: Liso, Marina; De Santis, Stefania; Verna, Giulio; Dicarlo, Manuela; Calasso, Maria; Santino, Angelo; Gigante, Isabella; Eri, Rajaraman; Raveenthiraraj, Sathuwarman; Sobolewski, Anastasia; Palmitessa, Valeria; Lippolis, Antonio; Mastronardi, Mauro; Armentano, Raffaele; Serino, Grazia; De Angelis, ... Journal: Inflammatory bowel diseases Issue: Volume 26:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke. (October 2020) Authors: Castellino, Maria; Renna, Massimiliano; Leoni, Beniamino; Calasso, Maria; Difonzo, Graziana; Santamaria, Pietro; Gambacorta, Giuseppe; Caponio, Francesco; De Angelis, Maria; Paradiso, Vito Michele Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Drivers that establish and assembly the lactic acid bacteria biota in cheeses. (August 2018) Authors: Gobbetti, Marco; Di Cagno, Raffaella; Calasso, Maria; Neviani, Erasmo; Fox, Patrick F.; De Angelis, Maria Journal: Trends in food science & technology Issue: Volume 78(2018) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties. (February 2019) Authors: Caponio, Francesco; Difonzo, Graziana; Calasso, Maria; Cosmai, Lucrezia; De Angelis, Maria Journal: Food research international Issue: Volume 116(2019) Page Start: 1306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermentation of pomegranate matrices with Hanseniaspora valbyensis to produce a novel food ingredient. (15th April 2023) Authors: Limongelli, Rosangela; Minervini, Fabio; Calasso, Maria Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional proteomics within the genus Lactobacillus. Issue 6 (March 2016) Authors: De Angelis, Maria; Calasso, Maria; Cavallo, Noemi; Di Cagno, Raffaella; Gobbetti, Marco Journal: Proteomics Issue: Volume 16:Issue 6(2016) Page Start: 946 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread. (15th December 2017) Authors: Cavallo, Noemi; De Angelis, Maria; Calasso, Maria; Quinto, Maurizio; Mentana, Annalisa; Minervini, Fabio; Cappelle, Stefan; Gobbetti, Marco Journal: Food chemistry Issue: Volume 237(2017) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes' milk cheese. (September 2017) Authors: Calasso, Maria; Mancini, Leonardo; De Angelis, Maria; Conte, Amalia; Costa, Cristina; Del Nobile, Matteo Alessandro; Gobbetti, Marco Journal: Food microbiology Issue: Volume 66(2017:Sep.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional characterization and shelf-life of packaged microgreens. Issue 11 (9th October 2018) Authors: Paradiso, Vito Michele; Castellino, Maria; Renna, Massimiliano; Gattullo, Concetta Eliana; Calasso, Maria; Terzano, Roberto; Allegretta, Ignazio; Leoni, Beniamino; Caponio, Francesco; Santamaria, Pietro Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5629 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗