1. (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study. (15th September 2022) Authors: Cruz-Carrión, Álvaro; Calani, Luca; de Azua, Ma. Josefina Ruiz; Mena, Pedro; Del Rio, Daniele; Suárez, Manuel; Arola-Arnal, Anna Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats. (20th November 2013) Authors: Escudero‐López, Blanca; Calani, Luca; Fernández‐Pachón, María‐Soledad; Ortega, Ángeles; Brighenti, Furio; Crozier, Alan; Del Rio, Daniele Journal: BioFactors Issue: Volume 40:Number 3(2014:May/Jun.) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon. Issue 12 (22nd November 2018) Authors: Bresciani, Letizia; Dall'Asta, Margherita; Favari, Claudia; Calani, Luca; Del Rio, Daniele; Brighenti, Furio Journal: Food & function Issue: Volume 9:Issue 12(2018) Page Start: 6470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking. (15th November 2015) Authors: Zaupa, Maria; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Pellegrini, Nicoletta Journal: Food chemistry Issue: Volume 187(2015) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles. Issue 7 (12th March 2021) Authors: Hadj Saadoun, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; Del Rio, Daniele; Galaverna, Gianni; Lazzi, Camilla Journal: Food & function Issue: Volume 12:Issue 7(2021) Page Start: 3033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of colonic fermentation on the stability of fresh and black onion bioactives. Issue 8 (18th March 2022) Authors: Moreno-Ortega, Alicia; Di Pede, Giuseppe; Mena, Pedro; Calani, Luca; Del Rio, Daniele; Moreno-Rojas, José Manuel; Pereira-Caro, Gema Journal: Food & function Issue: Volume 13:Issue 8(2022) Page Start: 4432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. (November 2013) Authors: Dall'Asta, Margherita; Derlindati, Eleonora; Curella, Valentina; Mena, Pedro; Calani, Luca; Ray, Sumantra; Zavaroni, Ivana; Brighenti, Furio; Del Rio, Daniele Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 7(2013) Page Start: 843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract. (30th March 2019) Authors: Seifzadeh, Negin; Ali Sahari, Mohammad; Barzegar, Mohsen; Ahmadi Gavlighi, Hassan; Calani, Luca; Del Rio, Daniele; Galaverna, Gianni Journal: Food chemistry Issue: Volume 277(2019) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions. (28th November 2014) Authors: Cirlini, Martina; Hahn, Irene; Varga, Elisabeth; Dall'Asta, Margherita; Falavigna, Claudia; Calani, Luca; Berthiller, Franz; Del Rio, Daniele; Dall'Asta, Chiara Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 1(2015) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions. (February 2015) Authors: Cirlini, Martina; Hahn, Irene; Varga, Elisabeth; Dall'Asta, Margherita; Falavigna, Claudia; Calani, Luca; Berthiller, Franz; Del Rio, Daniele; Dall'Asta, Chiara Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 1(2015) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗