1. Physical, Chemical, and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment. Issue 11 (16th September 2019) Authors: Breschi, Carlotta; Guerrini, Lorenzo; Domizio, Paola; Ferraro, Giovanni; Calamai, Luca; Canuti, Valentina; Masella, Piernicola; Parenti, Alessandro; Fratini, Emiliano; Fia, Giovanna; Zanoni, Bruno Journal: European journal of lipid science and technology Issue: Volume 121:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Volatile organic compounds (VOC) as biomarkers for detection of Ceratocystis platani. Issue 4 (16th June 2020) Authors: Brilli, Federico; Luchi, Nicola; Michelozzi, Marco; Calamai, Luca; Cencetti, Gabriele; Pecori, Francesco; Nigrone, Emanuele; Santini, Alberto Journal: Forest pathology Issue: Volume 50:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure. Issue 9 (29th March 2022) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Breschi, Carlotta; Zanoni, Bruno; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System. Issue 6 (14th April 2022) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola Journal: European journal of lipid science and technology Issue: Volume 124:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil. (July 2021) Authors: Guerrini, Lorenzo; Corti, Ferdinando; Cecchi, Lorenzo; Mulinacci, Nadia; Calamai, Luca; Masella, Piernicola; Angeloni, Giulia; Spadi, Agnese; Parenti, Alessandro Journal: International journal of refrigeration Issue: Volume 127(2021) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product 'Cuore Di Spalla'. Issue 1 (2nd January 2019) Authors: Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae). (October 2016) Authors: Giuliani, Claudia; Lazzaro, Lorenzo; Calamassi, Roberto; Calamai, Luca; Romoli, Riccardo; Fico, Gelsomina; Foggi, Bruno; Mariotti Lippi, Marta Journal: Phytochemistry Issue: Volume 130(2016:Oct.) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. (May 2021) Authors: Bellumori, Maria; Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Calamai, Luca; Mulinacci, Nadia; Parenti, Alessandro; Innocenti, Marzia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production. Issue 2 (18th December 2022) Authors: Guerrini, Lorenzo; Corti, Ferdinando; Masella, Piernicola; Calamai, Luca; Angeloni, Giulia; Spadi, Agnese; Zanoni, Bruno; Parenti, Alessandro Journal: European journal of lipid science and technology Issue: Volume 125:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil. Issue 4 (15th March 2023) Authors: Breschi, Carlotta; Ferraro, Giovanni; Guerrini, Lorenzo; Fratini, Emiliano; Calamai, Luca; Parenti, Alessandro; Lunetti, Lorenzo; Zanoni, Bruno Journal: European journal of lipid science and technology Issue: Volume 125:Issue 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗