1. A new espresso brewing method. (February 2015) Authors: Masella, Piernicola; Guerrini, Lorenzo; Spinelli, Silvia; Calamai, Luca; Spugnoli, Paolo; Illy, Francesco; Parenti, Alessandro Journal: Journal of food engineering Issue: Volume 146(2015:Feb.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A volatolomic approach for studying plant variability: the case of selected Helichrysum species (Asteraceae). (October 2016) Authors: Giuliani, Claudia; Lazzaro, Lorenzo; Calamassi, Roberto; Calamai, Luca; Romoli, Riccardo; Fico, Gelsomina; Foggi, Bruno; Mariotti Lippi, Marta Journal: Phytochemistry Issue: Volume 130(2016:Oct.) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical disguise of myrmecophilous cockroaches and its implications for understanding nestmate recognition mechanisms in leaf-cutting ants. Issue 1 (December 2016) Authors: Nehring, Volker; Dani, Francesca; Calamai, Luca; Turillazzi, Stefano; Bohn, Horst; Klass, Klaus-Dieter; d'Ettorre, Patrizia Journal: BMC ecology Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil. Issue 4 (15th March 2023) Authors: Breschi, Carlotta; Ferraro, Giovanni; Guerrini, Lorenzo; Fratini, Emiliano; Calamai, Luca; Parenti, Alessandro; Lunetti, Lorenzo; Zanoni, Bruno Journal: European journal of lipid science and technology Issue: Volume 125:Issue 4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production. Issue 2 (18th December 2022) Authors: Guerrini, Lorenzo; Corti, Ferdinando; Masella, Piernicola; Calamai, Luca; Angeloni, Giulia; Spadi, Agnese; Zanoni, Bruno; Parenti, Alessandro Journal: European journal of lipid science and technology Issue: Volume 125:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System. Issue 6 (14th April 2022) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola Journal: European journal of lipid science and technology Issue: Volume 124:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Does bottle color protect red wine from photo‐oxidation?. Issue 5 (22nd March 2019) Authors: Guerrini, Lorenzo; Pantani, Ottorino‐Luca; Politi, Styliani; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro Journal: Packaging technology and science Issue: Volume 32:Issue 5(2019) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. (May 2021) Authors: Bellumori, Maria; Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Calamai, Luca; Mulinacci, Nadia; Parenti, Alessandro; Innocenti, Marzia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product 'Cuore Di Spalla'. Issue 1 (2nd January 2019) Authors: Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physical, Chemical, and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment. Issue 11 (16th September 2019) Authors: Breschi, Carlotta; Guerrini, Lorenzo; Domizio, Paola; Ferraro, Giovanni; Calamai, Luca; Canuti, Valentina; Masella, Piernicola; Parenti, Alessandro; Fratini, Emiliano; Fia, Giovanna; Zanoni, Bruno Journal: European journal of lipid science and technology Issue: Volume 121:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗