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Author/Creator Cajka, Tomas

11. Simultaneous production of intracellular triacylglycerols and extracellular polyol esters of fatty acids by Rhodotorula babjevae and Rhodotorula aff. paludigena. (1st October 2017)

Authors:
Garay, Luis A; Sitepu, Irnayuli R; Cajka, Tomas; Cathcart, Erin; Fiehn, Oliver; German, J Bruce; Block, David E; Boundy-Mills, Kyria L
Journal:
Journal of industrial microbiology & biotechnology
Issue:
Volume 44:Number 10(2017)
Page Start:
1397
Record Type:
Journal Article
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12. Simultaneous targeting of mitochondrial metabolism and immune checkpoints as a new strategy for renal cancer therapy. Issue 3 (29th March 2022)

Authors:
Stemberkova‐Hubackova, Sona; Zobalova, Renata; Dubisova, Maria; Smigova, Jana; Dvorakova, Sarka; Korinkova, Klara; Ezrova, Zuzana; Endaya, Berwini; Blazkova, Kristyna; Vlcak, Erik; Brisudova, Petra; Le, Dan‐Diem Thi; Juhas, Stefan; Rosel, Daniel; Daniela Kelemen, Cristina; Sovilj, Dana; Vacurova,...
Journal:
Clinical and translational medicine
Issue:
Volume 12:Issue 3(2022)
Page Start:
n/a
Record Type:
Journal Article
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14. Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase. (15th September 2022)

Authors:
Brejchova, Kristyna; Paluchova, Veronika; Brezinova, Marie; Cajka, Tomas; Balas, Laurence; Durand, Thierry; Krizova, Marcela; Stranak, Zbynek; Kuda, Ondrej
Journal:
Food chemistry
Issue:
Volume 388(2022)
Page Start:
Record Type:
Journal Article
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15. Triacylglycerol‐Rich Oils of Marine Origin are Optimal Nutrients for Induction of Polyunsaturated Docosahexaenoic Acid Ester of Hydroxy Linoleic Acid (13‐DHAHLA) with Anti‐Inflammatory Properties in Mice. Issue 11 (22nd April 2020)

Authors:
Paluchova, Veronika; Vik, Anders; Cajka, Tomas; Brezinova, Marie; Brejchova, Kristyna; Bugajev, Viktor; Draberova, Lubica; Draber, Petr; Buresova, Jana; Kroupova, Petra; Bardova, Kristina; Rossmeisl, Martin; Kopecky, Jan; Hansen, Trond Vidar; Kuda, Ondrej
Journal:
Molecular nutrition & food research
Issue:
Volume 64:Issue 11(2020)
Page Start:
n/a
Record Type:
Journal Article
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