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You searched for: Author/Creator Caillaud, Céline

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1. 2–10 µm Mid‐Infrared Fiber‐Based Supercontinuum Laser Source: Experiment and Simulation. Issue 6 (4th May 2020)

2. A blood‐based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer prevention trial. Issue 1 (1st January 2019)

3. Meal-related difficulties and weight loss in older people: Longitudinal data from MAPT study. Issue 11 (November 2020)

4. Physical Activity and Amyloid‐β Brain Levels in Elderly Adults with Intact Cognition and Mild Cognitive Impairment. Issue 8 (22nd July 2015)

5. Red blood cell membrane omega-3 fatty acid levels and physical performance: Cross-sectional data from the MAPT study. Issue 4 (August 2018)