1. A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism. (15th October 2020) Authors: Yang, Qian; Cai, Xixi; Yan, Ana; Tian, Yongqi; Du, Ming; Wang, Shaoyun Journal: Food chemistry Issue: Volume 327(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism. (May 2020) Authors: Yang, Qian; Cai, Xixi; Huang, Muchen; Wang, Shaoyun Journal: Journal of functional foods Issue: Volume 68(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and hepatoprotective effects of a pigment–protein complex from Chlorella vulgaris on carbon tetrachloride-induced liver damage in vivo. Issue 116 (9th November 2015) Authors: Cai, Xixi; Yang, Qian; Wang, Shaoyun Journal: RSC advances Issue: Volume 5:Issue 116(2015) Page Start: 96097 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant Assessment of Schizochytrium Meal Protein Enzymatic Hydrolysate and Its Potential Application. Issue 4 (21st April 2019) Authors: Yang, Qian; Cai, Xixi; Liu, Zhiyu; Wang, Shaoyun Journal: Journal of aquatic food product technology Issue: Volume 28:Issue 4(2019) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Autochthonous bioaugmentation with non-direct degraders: A new strategy to enhance wastewater bioremediation performance. (March 2020) Authors: Li, Jibing; Peng, Ke; Zhang, Dayi; Luo, Chunling; Cai, Xixi; Wang, Yujie; Zhang, Gan Journal: Environment international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. CdS nanoparticles alleviate photo-induced stress in Geobacter co-cultures. Issue 6 (21st May 2019) Authors: Chen, Shanshan; Deng, Chengsheng; Liu, Xing; Yang, Yuting; Cai, Xixi; Huang, Haibo; Lü, Jian; Zhou, Shungui Journal: Environmental science Issue: Volume 6:Issue 6(2019) Page Start: 1941 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative Regimens of Lipid Rescue From Bupivacaine-Induced Asystole in a Rat Model. (February 2019) Authors: Liu, Le; Jin, Zhousheng; Cai, Xixi; Xia, Yun; Zhang, Meiling; Papadimos, Thomas J.; Xu, Xuzhong; Shi, Kejian Journal: Anesthesia & analgesia Issue: Volume 128:Number 2(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Complete pentachlorophenol biodegradation in a dual-working electrode bioelectrochemical system: Performance and functional microorganism identification. (15th February 2023) Authors: Cai, Xixi; Li, Jibing; Guan, Fengyi; Luo, Xiaoshan; Yu, Zhen; Yuan, Yong Journal: Water research Issue: Volume 230(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Diversity of the active phenanthrene degraders in PAH-polluted soil is shaped by ryegrass rhizosphere and root exudates. (January 2019) Authors: Li, Jibing; Luo, Chunling; Zhang, Dayi; Cai, Xixi; Jiang, Longfei; Zhao, Xuan; Zhang, Gan Journal: Soil biology and biochemistry Issue: Volume 128(2019) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review. (May 2021) Authors: Zhu, Shichen; Yu, Jiehang; Chen, Xu; Zhang, Qi; Cai, Xixi; Ding, Yuting; Zhou, Xuxia; Wang, Shaoyun Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗