1. Arachidonic acid suppresses hepatic cell growth through ROS‐mediated activation of transglutaminase. Issue 10 (11th September 2018) Authors: Qin, Xian‐Yang; Lu, Jun; Cai, Muyi; Kojima, Soichi Journal: FEBS open bio Issue: Volume 8:Issue 10(2018) Page Start: 1703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dipeptides VL increase protein accumulation in C2C12 cells by activating the Akt-mTOR pathway and inhibiting the NF-κB pathway. (February 2022) Authors: Li, Mingliang; Wei, Ying; Feng, Zhiyuan; Cai, Muyi; Xu, Yaguang; Gu, Ruizeng; Ma, Yongqing; Pan, Xingchang Journal: Food bioscience Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hypoglycemic effects and biochemical mechanisms of Pea oligopeptide on high‐fat diet and streptozotocin‐induced diabetic mice. Issue 12 (7th October 2019) Authors: Wei, Ying; Zhang, Ruixue; Fang, Lei; Qin, Xiuyuan; Cai, Muyi; Gu, Ruizeng; Lu, Jun; Wang, Yuqing Journal: Journal of food biochemistry Issue: Volume 43:Issue 12(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Isolation and identification of antioxidative peptides from pilot‐scale black‐bone silky fowl (Gallus gallus domesticus Brisson) muscle oligopeptides. (18th April 2013) Authors: Liu, Wenying; Gu, Ruizeng; Lin, Feng; Lu, Jun; Yi, Weixue; Ma, Yong; Dong, Zhe; Cai, Muyi Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 11(2013:Aug. 30) Page Start: 2782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Melanogenesis effects of rice protein hydrolysate and its characteristic peptides Leu-Leu-Lys, Leu-Pro-Lys, and pyroGlu-Lys on UVB-induced human epidermal melanocyte cells. Issue 10 (21st September 2020) Authors: Zhang, Ruixue; Wei, Ying; Li, Mingliang; Cai, Muyi; Gu, Ruizeng; Ma, Yong; Chen, Liang; Wang, Jing Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pea‐derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS‐1/PI3K/AKT and blocking ROS‐mediated p38MAPK signaling. Issue 11 (2nd September 2020) Authors: Zhu, Yan; Zhang, Haixin; Wei, Ying; Cai, Muyi; Gu, Ruizeng; Wang, Yuchen; Ma, Yong; Chen, Liang Journal: Journal of food biochemistry Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Perilla peptides delay the progression of kidney disease by improving kidney apoptotic injury and oxidative stress and maintaining intestinal barrier function. (October 2021) Authors: Li, Mingliang; Wei, Ying; Cai, Muyi; Gu, Ruizeng; Pan, Xingchang; Du, Jinmin Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Protection effects of rice protein hydrolysate on UVB-irradiated photodamage in Hartley guinea pigs skin and human skin fibroblasts. (July 2021) Authors: Zhang, Ruixue; Wei, Ying; Zhang, Jiangtao; Cai, Muyi; Lu, Lu; Fang, Lei; Qin, Xiuyuan; Gu, Ruizeng Journal: Journal of functional foods Issue: Volume 82(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage. (August 2021) Authors: Zhu, Yan; Zhang, Ruixue; Wei, Ying; Cai, Muyi; Ma, Yongqing; Gu, Ruizeng; Zhang, Haixin; Pan, Xingchang Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The anti‐fatigue activity of corn peptides and their effect on gut bacteria. (16th December 2021) Authors: Feng, Zhiyuan; Wei, Ying; Xu, Yaguang; Zhang, Ruixue; Li, Mingliang; Qin, Huimin; Gu, Ruizeng; Cai, Muyi Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 8(2022) Page Start: 3456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗