1. A review and critique of content analysis as a methodology for inquiring into IC disclosure. Issue 2 (8th April 2014) Authors: Dumay, John; Cai, Linlin Journal: Journal of intellectual capital Issue: Volume 15:Issue 2(2014) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants. (June 2018) Authors: Qi, Jun; Wang, Huawei; Cai, Linlin; Wang, Huhu; Xu, Xinglian; Zhou, Guanghou Journal: Food control Issue: Volume 88(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of quadratic regression orthogonal design to develop a composite inoculum for promoting lignocellulose degradation during green waste composting. (September 2018) Authors: Yu, Kefei; Sun, Xiangyang; Li, Suyan; Cai, Linlin; Zhang, Pengfei; Kang, Yue; Yu, Zhihao; Tong, Jing; Wang, Lin Journal: Waste management Issue: Volume 79(2018) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of seasonal freeze-thaw to pretreat raw material for accelerating green waste composting. (1st June 2019) Authors: Yu, Kefei; Li, Suyan; Sun, Xiangyang; Cai, Linlin; Zhang, Pengfei; Kang, Yue; Yu, Zhihao; Tong, Jing; Wang, Lin Journal: Journal of environmental management Issue: Volume 239(2019) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants. (September 2018) Authors: Wang, Huhu; Cai, Linlin; Li, Yunhan; Xu, Xinglian; Zhou, Guanghong Journal: Food control Issue: Volume 91(2018) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage. (August 2020) Authors: Li, Ran; Cai, Linlin; Gao, Tingxuan; Li, Chunbao; Zhou, Guanghong; Ye, Keping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Physical Exercise Intervention Based on Improved Neural Network on College Students' Mental Health. (21st June 2022) Authors: Cai, Linlin Other Names: Jan Naeem Academic Editor. Journal: Computational and mathematical methods in medicine Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters. (18th June 2017) Authors: Xing, Tong; Zhao, Xue; Cai, Linlin; Guanghong, Zhou; Xu, Xinglian Journal: International journal of food science & technology Issue: Volume 52:Number 9(2017) Page Start: 2068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fabrication of AgCl/Ag3PO4/graphitic carbon nitride heterojunctions for enhanced visible light photocatalytic decomposition of methylene blue, methylparaben and E. coli. Issue 11 (4th February 2021) Authors: Li, Haishuai; Cai, Linlin; Wang, Xin; Shi, Huixian Journal: RSC advances Issue: Volume 11:Issue 11(2021) Page Start: 6383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulators. (August 2019) Authors: Wang, Huawei; Cai, Linlin; Wang, Huhu; Xu, Xinglian; Zhou, Guanghong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗