1. Physicochemical characterization and quality of Dangshan pear wines fermented with different Saccharomyces cerevisiae. Issue 8 (4th June 2019) Authors: Yang, Hua; Sun, Junyong; Tian, Tiantian; Gu, Hong; Li, Xiaomin; Cai, Guolin; Lu, Jian Journal: Journal of food biochemistry Issue: Volume 43:Issue 8(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine. (5th March 2020) Authors: Yang, Hua; Tian, Tiantian; Gu, Hong; Li, Xiaomin; Cai, Guolin; Sun, Junyong; Wu, Dianhui; Lu, Jian Journal: Food chemistry Issue: Volume 308(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Production of recombinant barley xylanase inhibitor in Pichia pastoris and its inhibitory effect on premature yeast flocculation. Issue 2 (28th March 2022) Authors: Shang, Yueling; Li, Xiaomin; Cai, Guolin; Wang, Dujun; Li, Fengwei; Lu, Jian; Yu, Xiaohong Journal: Journal of the Institute of Brewing Issue: Volume 128:Issue 2(2022) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Weighted split-flow network auxiliary with hierarchical multitasking for urban land use classification of high-resolution remote sensing images. Issue 18 (17th September 2022) Authors: He, Guangqin; Cai, Guolin; Li, Yongshu; Xia, Taiyun; Li, Zheng Journal: International journal of remote sensing Issue: Volume 43:Issue 18(2022) Page Start: 6721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of 5 antibrowning agents on the color parameters of Dangshan pear (Pyrus spp.) wine during storage. Issue 5 (18th April 2022) Authors: Yang, Hua; Chen, Xuexue; Li, Xiaomin; Wu, Dianhui; Cai, Guolin; Lu, Jian Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of barley infected with xylanase‐producing filamentous fungi on premature yeast flocculation. Issue 4 (9th September 2022) Authors: Xie, Ying; Cai, Guolin; Xu, Minwei; Han, Bingxin; Li, Cun; Lu, Jian Journal: Journal of the Institute of Brewing Issue: Volume 128:Issue 4(2022) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical indicators and sensory quality analysis of kiwi wines fermented with different Saccharomyces cerevisiae. Issue 11 (16th September 2022) Authors: Chen, Xuexue; Peng, Mengdi; Wu, Dianhui; Cai, Guolin; Yang, Hua; Lu, Jian Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cultivar discrimination/segregation of representative Australian malting barley by quantitative real‐time PCR using seed hordein marker. Issue 4 (28th October 2016) Authors: Cai, Guolin; You, Lihua; Li, Xiaomin; Wu, Dianhui; Lu, Jian Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 4(2016) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbial community dynamics of Dan'er barley grain during the industrial malting process. (December 2018) Authors: Li, Xiaomin; Cai, Guolin; Wu, Dianhui; Zhang, Ming; Lin, Cai; Lu, Jian Journal: Food microbiology Issue: Volume 76(2018) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation. (4th March 2021) Authors: Yu, Peibin; Du, Jing; Cao, Chunlei; Cai, Guolin; Sun, Junyong; Wu, Dianhui; Lu, Jian Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 11(2021) Page Start: 4808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗