1. 'Your Tube': the role of different diets in children who are gastrostomy fed: protocol for a mixed methods exploratory sequential study. Issue 10 (9th October 2019) Authors: Taylor, Johanna; O'Neill, Mark; Maddison, Jane; Richardson, Gerry; Hewitt, Catherine; Horridge, Karen; Cade, Janet; McCarter, Alison; Beresford, Bryony; Fraser, Lorna Katharine Journal: BMJ open Issue: Volume 9:Issue 10(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children's packed lunches between 2006 and 2016. Issue 1 (13th January 2020) Authors: Evans, Charlotte Elizabeth Louise; Melia, Kathryn Elizabeth; Rippin, Holly L; Hancock, Neil; Cade, Janet Journal: BMJ open Issue: Volume 10:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anthropometry: the individual and the population. Issue 4 (August 1996) Authors: Cade, Janet Journal: Journal of epidemiology and community health Issue: Volume 50:Issue 4(1996) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England. Issue 3 (17th March 2018) Authors: Elsey, Helen; Farragher, Tracey; Tubeuf, Sandy; Bragg, Rachel; Elings, Marjolein; Brennan, Cathy; Gold, Rochelle; Shickle, Darren; Wickramasekera, Nyantara; Richardson, Zoe; Cade, Janet; Murray, Jenni Journal: BMJ open Issue: Volume 8:Issue 3(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods. (2020) Authors: Rippin, Holly; Hutchinson, Jayne; Jewell, Jo; Breda, Joao; Cade, Janet Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank. (29th May 2020) Authors: Zhang, Huifeng; Cade, Janet; Hadie, Laura Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Diet and Cancer: Markers, Prevention and Treatment. Issue 2 (April 1997) Authors: Cade, Janet Journal: Journal of epidemiology and community health Issue: Volume 51:Issue 2(1997) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Does the Royal Horticultural Society Campaign for School Gardening increase intake of fruit and vegetables in children? : results from two randomised controlled trials /: results from two randomised controlled trials. (August 2014) Authors: Christian, Meaghan S (Meaghan Sarah); Evans, C. E. L (Charlotte E. L.); Cade, Janet Other Names: National Institute for Health Research (Great Britain); NIHR Journals Library, publisher. Record Type: Book Extent: 1 online resource (xxvi, 162 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity. Issue 7320 (3rd November 2001) Authors: Sahota, Pinki; Rudolf, Mary C J; Dixey, Rachael; Hill, Andrew J; Barth, Julian H; Cade, Janet Journal: BMJ Issue: Volume 323:Issue 7320(2001) Page Start: 1027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Foods, nutrient intakes and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women's Cohort Study. Issue 2 (28th January 2021) Authors: Zhang, Huifeng; Hardie, Laura; Cade, Janet Journal: British journal of nutrition Issue: Volume 125:Issue 2(2021) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗