11. Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities. (2022) Authors: Scarpa, G.; Berrang-Ford, L.; Galazoula, M.; Twesigomwe, S.; Kakwangire, P.; Ninshaba, E.; Zavaleta-Cortijo, C.; Lwasa, S.; Namanya, D.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Dietary pattern by menopausal status in the UK Women's Cohort Study. (24th November 2016) Authors: Dunneram, Y.; Burley, V.J.; Cade, J.E.; Greenwood, D.C. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effectiveness of national guidance on foods and drinks to limit or avoid in pregnancy in England. (2022) Authors: Beasant, L.; Ingram, J.; Emmett, P.M.; Cade, J.E.; Taylor, C.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Food and nutrient intake in low-income families: the archaeology of nutrition. (23rd September 2015) Authors: Hunt-Watts, H.J.; Cade, J.E.; Hadley, D.M. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Frequency of electronic dietary self monitoring using a smartphone app and weight loss. (11th September 2015) Authors: Carter, M.C.; Burley, V.J.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model. (2021) Authors: Cade, J.E.; Hutchinson, J.; Rippin, H.; Threapleton, D.; Morpeth, A.; Jewell, J.; Wickramasinghe, K.; Breda, J. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Interventions to reduce consumption of sugar‐sweetened beverages or increase water intake: evidence from a systematic review and meta‐analysis. (18th July 2017) Authors: Vargas‐Garcia, E.J.; Evans, C.E.L.; Prestwich, A.; Sykes‐Muskett, B.J.; Hooson, J.; Cade, J.E. Journal: Obesity reviews Issue: Volume 18:Number 11(2017:Nov.) Page Start: 1350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank. (2021) Authors: Zhang, H.; Hardie, L.J.; Greenwood, D.C.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Meat eating and risk of arthritis in the UK Women's Cohort Study. (23rd September 2015) Authors: Loveridge, A.; Cade, J.E.; Burley, V.J. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients. (2022) Authors: Threapleton, D.E.; Beer, S.; Trevillion, S.; Burke, D.; Greenwood, D.C.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗