1. A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools. (24th November 2016) Authors: Hooson, J.; Hancock, N.; Greenwood, D.C.; Robinson, S.; Burley, V.J.; Roe, M.; Steer, T.; Wark, P.A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Affordability of healthy and environmentally friendly diets in the UK. (2022) Authors: Galazoula, M.; Greenwood, D.C.; Martin, A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey. Issue 5 (2021) Authors: Galazoula, M.; Greenwood, D.C.; Martin, A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants. (24th November 2016) Authors: Sharma, S.S.; Greenwood, D.C.; Simpson, N.A.B.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterising UK adolescents' dietary intake by taste: links to dietary patterns and diet quality. (2022) Authors: Bawajeeh, A.; Zulyniak, M.A.; Evans, C.E.L.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool. (2022) Authors: Wang, J.; Lo, C.; Williams, G.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon. Issue 5 (2021) Authors: Zavaleta-Cortijo, C.; Silvera, R.; Montero, R.; Valdivia-Gago, A.; Lancha, G.; Pizango, P.; Catip, D.; Nunta, R.; Fernandez, C.; Aparco, J.P.; Miranda, M.; Velez, J.; Miranda, J.J.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis. (24th November 2016) Authors: Vargas-Garcia, E.J.; Evans, C.E.L.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development and usability of myfood24: an online 24-hour dietary assessment tool. (11th September 2015) Authors: Carter, M.C.; Albar, S.A.; Morris, M.A.; Mulla, U.Z.; Hancock, N.; Evans, C.E.L.; Alwan, N.; Greenwood, D.C.; Hardie, L.J.; Frost, G.S.; Wark, P.A.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Diet and hip fracture risk in the UK women's cohort study. (2022) Authors: Webster, J.; Greenwood, D.C.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗