1. A direct sensitivity comparison between flow‐modulated comprehensive 2D and 1D GC in untargeted and targeted MS‐based experiments. Issue 17 (19th July 2013) Authors: Tranchida, Peter Q.; Franchina, Flavio A.; Zoccali, Mariosimone; Bonaccorsi, Ivana; Cacciola, Francesco; Mondello, Luigi; Svec, Frantisek Journal: Journal of separation science Issue: Volume 36:Issue 17(2013:Sep.) Page Start: 2746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A technique to assess perineuronal mediators. (2nd November 2018) Authors: Goebel, Andreas; Lee, Maggie Kitman; Cacciola, Francesco; Cross, Andy; Eldridge, Paul Journal: British journal of neurosurgery Issue: Volume 32:Number 6(2018) Page Start: 697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens. Issue 16 (12th August 2021) Authors: Pannucci, Elisa; Caracciolo, Rocco; Romani, Annalisa; Cacciola, Francesco; Dugo, Paola; Bernini, Roberta; Varvaro, Leonardo; Santi, Luca Journal: Natural product research Issue: Volume 35:Issue 16(2021) Page Start: 2677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey. Issue 22 (16th November 2016) Authors: Marino, Andreana; Zengin, Gokhan; Nostro, Antonia; Ginestra, Giovanna; Dugo, Paola; Cacciola, Francesco; Miceli, Natalizia; Taviano, Maria Fernanda; Filocamo, Angela; Bisignano, Giuseppe; Aktumsek, Abdurrahman Journal: Natural product research Issue: Volume 30:Issue 22(2016) Page Start: 2620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant activity evaluation and HPLC‐photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study. Issue 13 (23rd February 2016) Authors: Fanali, Chiara; Belluomo, Maria Giovanna; Cirilli, Marco; Cristofori, Valerio; Zecchini, Maurizio; Cacciola, Francesco; Russo, Marina; Muleo, Rosario; Dugo, Laura Other Names: Cifuentes Alejandro guestEditor. Journal: Electrophoresis Issue: Volume 37:Issue 13(2016) Page Start: 1947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biological control of major postharvest fungal diseases of apple using two Lamiaceae extracts. (14th December 2022) Authors: Cherrate, Mustapha; Echchgadda, Ghizlane; Amiri, Said; Ezrari, Said; Radouane, Nabil; Oulad El Majdoub, Yassine; El Hamss, Hajar; Maissour, Abdellah; Makroum, Kacem; Cacciola, Francesco; Lahlali, Rachid Journal: Archives of phytopathology and plant protection Issue: Volume 55:Number 20(2022) Page Start: 2356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS. Issue 22 (18th November 2021) Authors: Russo, Marina; Bonaccorsi, Ivana Lidia; Arigò, Adriana; Cacciola, Francesco; De Gara, Laura; Dugo, Paola; Mondello, Luigi Journal: Natural product research Issue: Volume 35:Issue 22(2021) Page Start: 4606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO). Issue 1 (2nd January 2020) Authors: Giuffrida, Daniele; Monnet, Christophe; Laurent, Florence; Cacciola, Francesco; Oteri, Marianna; Le Piver, Mélanie; Caro, Yanis; Donato, Paola; Mondello, Luigi; Roueyre, Daniel; Dufossé, Laurent Journal: Natural product research Issue: Volume 34:Issue 1(2020) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis. (April 2016) Authors: Giuffrida, Daniele; Sutthiwong, Nuthathai; Dugo, Paola; Donato, Paola; Cacciola, Francesco; Girard-Valenciennes, Emmanuelle; Le Mao, Yves; Monnet, Christophe; Fouillaud, Mireille; Caro, Yanis; Dufossé, Laurent Journal: International dairy journal Issue: Volume 55(2016:Apr.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography–mass spectrometry. Issue 17 (6th September 2016) Authors: Bonaccorsi, Ivana; Cacciola, Francesco; Utczas, Margita; Inferrera, Veronica; Giuffrida, Daniele; Donato, Paola; Dugo, Paola; Mondello, Luigi Journal: Journal of separation science Issue: Volume 39:Issue 17(2016) Page Start: 3281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗