1. Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum. Issue 3 (September 2019) Authors: CHANGXING, L.; CHENLING, M.; ALAGAWANY, M.; JIANHUA, L.; DONGFANG, D.; GAICHAO, W.; WENYIN, Z.; SYED, S.F.; ARAIN, M.A.; SAEED, M.; HASSAN, F.U.; CHAO, S. Journal: World's poultry science journal Issue: Volume 75:Issue 3(2019) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Health benefits and potential applications of anthocyanins in poultry feed industry. Issue 2 (12th March 2018) Authors: CHANGXING, L.; CHENLING, M.; ALAGAWANY, M.; JIANHUA, L.; DONGFANG, D.; GAICHAO, W.; WENYIN, Z.; SYED, S.F.; ARAIN, M.A.; SAEED, M.; HASSAN, F.U.; CHAO, S. Journal: World's poultry science journal Issue: Volume 74:Issue 2(2018) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Health promoting and pharmaceutical potential of ferulic acid for the poultry industry. Issue 1 (27th December 2018) Authors: SAEED, M.; ALAGAWANY, M.; FAZLANI, S.A.; KALHORO, S.A.; NAVEED, M.; ALI, N.; ARAIN, M.A.; CHAO, S. Journal: World's poultry science journal Issue: Volume 75:Issue 1(2019) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition. Issue 4 (17th October 2017) Authors: SAEED, M.; ARAIN, M.A.; ARIF, M.; LAGAWANY, M.; ABD EL-HACK, M.E.; KAKAR, M.U.; MANZOOR, R.; ERDENEE, S.; CHAO, S. Journal: World's poultry science journal Issue: Volume 73:Issue 4(2017) Page Start: 783 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. Issue 2 (4th April 2018) Authors: SAEED, M.; KAMBOH, A.A.; SYED, S.F.; BABAZADEH, D.; SUHERYANI, I.; SHAH, Q.A.; UMAR, M.; KAKAR, I.; NAVEED, M.; ABD EL-HACK, M.E.; ALAGAWANY, M.; CHAO, S. Journal: World's poultry science journal Issue: Volume 74:Issue 2(2018) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prospects of royal jelly as a potential natural feed additive in poultry diets. Issue 3 (September 2018) Authors: SAEED, M.; KALHORO, S.A.; NAVEED, M.; HASSAN, F.U.; UMAR, M.; RASHID, M.; MEMON, S.A.; SOOMRO, F.; ARAIN, M.A.; CHAO, S. Journal: World's poultry science journal Issue: Volume 74:Issue 3(2018) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Silymarin: a potent hepatoprotective agent in poultry industry. Issue 3 (18th August 2017) Authors: SAEED, M.; BABAZADEH, D.; ARIF, M.; ARAIN, M.A.; BHUTTO, Z.A.; SHAR, A.H.; KAKAR, M.U.; MANZOOR, R.; CHAO, S. Journal: World's poultry science journal Issue: Volume 73:Issue 3(2017) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The potentially beneficial effects of supplementation with hesperidin in poultry diets. Issue 2 (28th February 2018) Authors: YATAO, X.; SAEED, M.; KAMBOH, A.A.; ARAIN, M.A.; AHMAD, F.; SUHERYANI, I.; ABD EL-HACK, M.E.; ALAGAWANY, M.; SHAH, Q.A.; CHAO, S. Journal: World's poultry science journal Issue: Volume 74:Issue 2(2018) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition. Issue 1 (8th December 2017) Authors: SAEED, M.; BABAZADEH, D.; ARAIN, M.A.; NAVEED, M.; SHAH, Q.A.; KAMBOH, A.A.; MOSHAVERI, A.; MODARRESI-GHAZANI, F.; HEJAZI, V.; CHAO, S. Journal: World's poultry science journal Issue: Volume 74:Issue 1(2018) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗