Author/Creator: CHAO, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator CHAO, S.

1. Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum. Issue 3 (September 2019)

Authors:: CHANGXING, L.; CHENLING, M.; ALAGAWANY, M.; JIANHUA, L.; DONGFANG, D.; GAICHAO, W.; WENYIN, Z.; SYED, S.F.; ARAIN, M.A.; SAEED, M.; HASSAN, F.U.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 75:Issue 3(2019)
Page Start:: 483
Record Type:: Journal Article
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2. Health benefits and potential applications of anthocyanins in poultry feed industry. Issue 2 (12th March 2018)

Authors:: CHANGXING, L.; CHENLING, M.; ALAGAWANY, M.; JIANHUA, L.; DONGFANG, D.; GAICHAO, W.; WENYIN, Z.; SYED, S.F.; ARAIN, M.A.; SAEED, M.; HASSAN, F.U.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 2(2018)
Page Start:: 251
Record Type:: Journal Article
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3. Health promoting and pharmaceutical potential of ferulic acid for the poultry industry. Issue 1 (27th December 2018)

Authors:: SAEED, M.; ALAGAWANY, M.; FAZLANI, S.A.; KALHORO, S.A.; NAVEED, M.; ALI, N.; ARAIN, M.A.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 75:Issue 1(2019)
Page Start:: 83
Record Type:: Journal Article
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4. Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition. Issue 4 (17th October 2017)

Authors:: SAEED, M.; ARAIN, M.A.; ARIF, M.; LAGAWANY, M.; ABD EL-HACK, M.E.; KAKAR, M.U.; MANZOOR, R.; ERDENEE, S.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 4(2017)
Page Start:: 783
Record Type:: Journal Article
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5. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. Issue 2 (4th April 2018)

Authors:: SAEED, M.; KAMBOH, A.A.; SYED, S.F.; BABAZADEH, D.; SUHERYANI, I.; SHAH, Q.A.; UMAR, M.; KAKAR, I.; NAVEED, M.; ABD EL-HACK, M.E.; ALAGAWANY, M.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 2(2018)
Page Start:: 331
Record Type:: Journal Article
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6. Prospects of royal jelly as a potential natural feed additive in poultry diets. Issue 3 (September 2018)

Authors:: SAEED, M.; KALHORO, S.A.; NAVEED, M.; HASSAN, F.U.; UMAR, M.; RASHID, M.; MEMON, S.A.; SOOMRO, F.; ARAIN, M.A.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 3(2018)
Page Start:: 499
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Silymarin: a potent hepatoprotective agent in poultry industry. Issue 3 (18th August 2017)

Authors:: SAEED, M.; BABAZADEH, D.; ARIF, M.; ARAIN, M.A.; BHUTTO, Z.A.; SHAR, A.H.; KAKAR, M.U.; MANZOOR, R.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 3(2017)
Page Start:: 483
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. The potentially beneficial effects of supplementation with hesperidin in poultry diets. Issue 2 (28th February 2018)

Authors:: YATAO, X.; SAEED, M.; KAMBOH, A.A.; ARAIN, M.A.; AHMAD, F.; SUHERYANI, I.; ABD EL-HACK, M.E.; ALAGAWANY, M.; SHAH, Q.A.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 2(2018)
Page Start:: 265
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition. Issue 1 (8th December 2017)

Authors:: SAEED, M.; BABAZADEH, D.; ARAIN, M.A.; NAVEED, M.; SHAH, Q.A.; KAMBOH, A.A.; MOSHAVERI, A.; MODARRESI-GHAZANI, F.; HEJAZI, V.; CHAO, S.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 1(2018)
Page Start:: 69
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗