1. Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation. (June 2021) Authors: Polachini, Tiago Carregari; Mulet, Antonio; Telis-Romero, Javier; Cárcel, Juan A. Journal: Applied acoustics Issue: Volume 177(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442. (February 2018) Authors: Rodrigues, Sueli; Silva, Luís C.A.; Mulet, Antonio; Cárcel, Juan A.; Fernandes, Fabiano A.N. Journal: Journal of functional foods Issue: Volume 41(2018) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying. (December 2017) Authors: Magalhães, Madson L.; Cartaxo, Samuel J.M.; Gallão, Maria Izabel; García-Pérez, José V.; Cárcel, Juan A.; Rodrigues, Sueli; Fernandes, Fabiano A.N. Journal: Journal of food engineering Issue: Volume 215(2017) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel. (February 2016) Authors: do Nascimento, Elisabete M.G.C.; Mulet, Antonio; Ascheri, José Luis Ramírez; de Carvalho, Carlos Wanderlei Piler; Cárcel, Juan A. Journal: Journal of food engineering Issue: Volume 170(2016:Feb.) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes. Issue 8 (10th June 2016) Authors: Fernandes, Fabiano A. N.; Rodrigues, Sueli; García-Pérez, José V.; Cárcel, Juan A. Journal: Drying technology Issue: Volume 34:Issue 8(2016) Page Start: 986 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Ultrasound‐Assisted Air‐Drying and Conventional Air‐Drying on the Activity of Apple Enzymes. Issue 2 (4th July 2016) Authors: Rodrigues, Sueli; Fernandes, Fabiano A.N.; García‐Pérez, José V.; Cárcel, Juan A. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant. Issue 15 (18th November 2017) Authors: Colucci, Domenico; Fissore, Davide; Mulet, Antonio; Cárcel, Juan A. Journal: Drying technology Issue: Volume 35:Issue 15(2017) Page Start: 1818 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel. (August 2021) Authors: Mello, Ronaldo E.; Fontana, Alessia; Mulet, Antonio; Corrêa, Jefferson Luiz G.; Cárcel, Juan A. Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality. Issue 5 (4th April 2019) Authors: Martins, Matheus P.; Cortés, Edgar J.; Eim, Valeria; Mulet, Antonio; Cárcel, Juan A. Journal: Drying technology Issue: Volume 37:Issue 5(2019) Page Start: 559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature. Issue 3 (26th October 2020) Authors: Polachini, Tiago Carregari; Mulet, Antonio; Cárcel, Juan A.; Telis‐Romero, Javier Journal: Environmental progress & sustainable energy Issue: Volume 40:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗