1. Chemical and biological properties of puffed Dendrobium officinale extracts: Evaluation of antioxidant and anti-fatigue activities. (October 2020) Authors: Kim, Singeun; Jo, Kyungae; Byun, Bum Sun; Han, Sung Hee; Yu, Kwang-Won; Suh, Hyung Joo; Hong, Ki-Bae Journal: Journal of functional foods Issue: Volume 73(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗