1. British Nutrition Foundation replies. (16th June 2010) Authors: Shenkin, Alan; Hebblethwaite, Paul; Buttriss, Judith Journal: BMJ Issue: Volume 340(2010) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Issue 1 (13th June 2020) Authors: Ashwell, Margaret; Gibson, Sigrid; Bellisle, France; Buttriss, Judith; Drewnowski, Adam; Fantino, Marc; Gallagher, Alison M.; de Graaf, Kees; Goscinny, Séverine; Hardman, Charlotte A.; Laviada-Molina, Hugo; López-García, Rebeca; Magnuson, Berna; Mellor, Duane; Rogers, Peter J.; Rowland, Ian; Russ... Journal: Nutrition research reviews Issue: Volume 33:Issue 1(2020) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food composition data updated. Issue 1 (March 2015) Authors: Buttriss, Judith Journal: Nutrition bulletin Issue: Volume 40:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving the fat content of foods. (2006) Other Names: Williams, Christine M; Buttriss, Judith Record Type: Book Extent: 1 online resource (560 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Professor Monty Losowsky MD FRCP. Issue 4 (12th July 2020) Authors: Buttriss, Judith Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Public health nutrition. (2017) Editors: Buttriss, Judith; Welch, Ailsa; Kearney, John M; Lanham-New, S (Susan) Other Names: Nutrition Society (Great Britain), issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment. Issue 2 (4th June 2021) Authors: de la Hunty, Anne; Buttriss, Judith; Draper, John; Roche, Helen; Levey, Georgia; Florescu, Ana; Penfold, Naomi; Frost, Gary Journal: Nutrition bulletin Issue: Volume 46:Issue 2(2021) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗