1. A comparative whole genome sequencing analysis identified a candidate locus for lack of operculum in cultivated gilthead seabream (Sparus aurata). (20th February 2021) Authors: Bertolini, F.; Ribani, A.; Capoccioni, F.; Buttazzoni, L.; Utzeri, V. J.; Bovo, S.; Schiavo, G.; Caggiano, M.; Rothschild, M. F.; Fontanesi, L. Journal: Animal genetics Issue: Volume 52:Number 3(2021) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A genome‐wide association study for a proxy of intermuscular fat level in the Italian Large White breed identifies genomic regions affecting an important quality parameter for dry‐cured hams. (3rd February 2017) Authors: Fontanesi, L.; Schiavo, G.; Galimberti, G.; Bovo, S.; Russo, V.; Gallo, M.; Buttazzoni, L. Journal: Animal genetics Issue: Volume 48:Number 4(2017) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A genome‐wide association study for the number of teats in European rabbits (Oryctolagus cuniculus) identifies several candidate genes affecting this trait. (11th January 2021) Authors: Bovo, S.; Schiavo, G.; Utzeri, V. J.; Ribani, A.; Schiavitto, M.; Buttazzoni, L.; Negrini, R.; Fontanesi, L. Journal: Animal genetics Issue: Volume 52:Number 2(2021) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A retrospective analysis of allele frequency changes of major genes during 20 years of selection in the Italian Large White pig breed. (1st March 2015) Authors: Fontanesi, L.; Schiavo, G.; Scotti, E.; Galimberti, G.; Calò, D.G.; Samorè, A.B.; Gallo, M.; Russo, V.; Buttazzoni, L. Journal: Journal of animal breeding and genetics Issue: Volume 132:Number 3(2015:Jun.) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genetic parameters and genome-wide associations of twinning rate in a local breed, the Maremmana cattle. (21st February 2017) Authors: Moioli, B.; Steri, R.; Marchitelli, C.; Catillo, G.; Buttazzoni, L. Journal: Animal Issue: Volume 11:Number 10(2017:Oct.) Page Start: 1660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genetic parameters of backfat fatty acids and carcass traits in Large White pigs. (28th August 2018) Authors: Davoli, R.; Catillo, G.; Serra, A.; Zappaterra, M.; Zambonelli, P.; Zilio, D. Meo; Steri, R.; Mele, M.; Buttazzoni, L.; Russo, V. Journal: Animal Issue: Volume 13:Number 5(2019) Page Start: 924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Genome-wide association studies for seven production traits highlight genomic regions useful to dissect dry-cured ham quality and production traits in Duroc heavy pigs. (30th April 2018) Authors: Bertolini, F.; Schiavo, G.; Galimberti, G.; Bovo, S.; D'Andrea, M.; Gallo, M.; Buttazzoni, L.; Rothschild, M. F.; Fontanesi, L. Journal: Animal Issue: Volume 12:Number 9(2018) Page Start: 1777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genome-wide association study for longevity in the Holstein cattle population. (3rd December 2018) Authors: Steri, R.; Moioli, B.; Catillo, G.; Galli, A.; Buttazzoni, L. Journal: Animal Issue: Volume 13:Number 7(2019) Page Start: 1350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs. (10th July 2020) Authors: Catillo, G.; Zappaterra, M.; Zambonelli, P.; Buttazzoni, L.; Steri, R.; Minelli, G.; Davoli, R. Journal: Animal Issue: Volume 14:Number 7(2020) Page Start: 1342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Genome‐wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry‐cured ham production. (5th September 2016) Authors: Fontanesi, L.; Schiavo, G.; Gallo, M.; Baiocco, C.; Galimberti, G.; Bovo, S.; Russo, V.; Buttazzoni, L. Journal: Animal genetics Issue: Volume 48:Number 1(2017) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗