Author/Creator: Butt, Masood Sadiq - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Butt, Masood Sadiq

1. A Potential of Biopesticides to Enhance the Shelf Life of Tomatoes (Lycopersicon Esculentum Mill.) in the Controlled Atmosphere. Issue 1 (9th September 2015)

Authors:: Masood, Shahid; Randhawa, Muhammad Atif; Butt, Masood Sadiq; Asghar, Muhammad
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 1(2016:Feb.)
Page Start:: 3
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Antihypertensive and Antioxidative Potential of Water Soluble Peptide Fraction from Different Yoghurts. Issue 3 (28th June 2016)

Authors:: Sultan, Saira; Huma, Nuzhat; Butt, Masood Sadiq; Shahid, Muhammad
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 3(2017)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Augmentation of Oxidative Stability, Descriptive Sensory Attributes and Quality of Meat Nuggets from Broilers by Dietary Quercetin and ALPHA‐Tocopherol Regimens. Issue 3 (20th November 2015)

Authors:: Sohaib, Muhammad; Butt, Masood Sadiq; Anjum, Faqir Muhammad; Khan, Muhammad Issa; Shahid, Muhammad
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 3(2016:Jun.)
Page Start:: 373
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Bioavailability, rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein‐based carriers. Issue 6 (13th September 2020)

Authors:: Khan, Wahab Ali; Butt, Masood Sadiq; Pasha, Imran; Saeed, Muhammad; Yasmin, Iqra; Ali, Maratab; Azam, Muhammad; Khan, Muhammad Shahroz
Journal:: Journal of texture studies
Issue:: Volume 51:Issue 6(2020)
Page Start:: 955
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce. Issue 12 (31st October 2021)

Authors:: Ashfaq, Faiza; Bilal, Ahmad; Butt, Masood Sadiq; Tehseen, Saima; Akhtar, Muhammad Nadeem; Suleria, Hafiz Ansar Rasul
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 12(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status. (10th April 2014)

Authors:: Sultan, Saira; Anjum, Faqir Muhammad; Butt, Masood Sadiq; Huma, Nuzhat; Suleria, Hafiz Ansar Rasul
Journal:: Journal of the science of food and agriculture
Issue:: Volume 94:Number 14(2014:Nov. 15)
Page Start:: 2830
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks. Issue 3 (13th October 2016)

Authors:: Shah, Faiz‐Ul‐Hassan; Sharif, Mian Kamran; Butt, Masood Sadiq; Shahid, Muhammad
Journal:: Journal of texture studies
Issue:: Volume 48:Issue 3(2017)
Page Start:: 221
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato. Issue 1 (31st December 2022)

Authors:: Firdous, Nida; Khan, Moazzam Rafiq; Butt, Masood Sadiq; Ali, Maratab; Asim Shabbir, Muhammad; Din, Ahmad; Hussain, Abid; Siddeeg, Azhari; Manzoor, Muhammad Faisal
Journal:: CyTA: journal of food
Issue:: Volume 20:Issue 1(2022)
Page Start:: 355
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile. Issue 1 (14th November 2019)

Authors:: Ashfaq, Faiza; Butt, Masood Sadiq; Bilal, Ahmad; Tehseen, Saima; Suleria, Hafiz Ansar Rasul
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 1(2020)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Effect of Calcium Lactate and Modified Atmosphere Storage on Biochemical Characteristics of Guava Fruit. Issue 4 (19th November 2015)

Authors:: Javed, Muhammad Sameem; Randhawa, Muhammad Atif; Butt, Masood Sadiq; Nawaz, Haq
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 4(2016:Aug.)
Page Start:: 657
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗