1. American eels produce and release bile acid profiles that vary across life stage. Issue 4 (4th March 2020) Authors: Schmucker, Andrew K.; Johnson, Nicholas Scott; Bussy, Ugo; Li, Ke; Galbraith, Heather S.; Chung‐Davidson, Yu‐Wen; Li, Weiming Journal: Journal of fish biology Issue: Volume 96:Issue 4(2020) Page Start: 1024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: (+)‐ and (‐)‐Petromyroxols: Antipodal Tetrahydrofurandiols from Larval Sea Lamprey (Petromyzon marinus L.) that Elicit Enantioselective Olfactory Responses. Issue 23 (June 2015) Authors: Li, Ke; Huertas, Mar; Brant, Cory; Chung‐Davidson, Yu‐Wen; Bussy, Ugo; Hoye, Thomas R.; Li, Weiming Journal: ChemInform Issue: Volume 46:Issue 23(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diel Patterns of Pheromone Release by Male Sea Lamprey. (3rd September 2021) Authors: Fissette, Skye D; Bussy, Ugo; Huerta, Belinda; Brant, Cory O; Li, Ke; Johnson, Nicholas S; Li, Weiming Journal: Integrative and comparative biology Issue: Volume 61:Number 5(2021) Page Start: 1795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electrochemistry-coupled to liquid chromatography-mass spectrometry-density functional theory as a new tool to mimic the environmental degradation of selected phenylurea herbicides. Issue 10 (1st October 2021) Authors: Tonleu Temgoua, Ranil Clément; Bussy, Ugo; Alvarez-Dorta, Dimitri; Galland, Nicolas; Njanja, Evangeline; Hémez, Julie; Thobie-Gautier, Christine; Tonlé, Ignas Kenfack; Boujtita, Mohammed Journal: Environmental science Issue: Volume 23:Issue 10(2021) Page Start: 1600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison. Issue 8 (26th March 2021) Authors: Bussy, Ugo; Ottaviani, Javier I.; Kwik-Uribe, Catherine Journal: Food & function Issue: Volume 12:Issue 8(2021) Page Start: 3433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High-stress rearing temperature in Acipenser fulvescens affects physiology, behaviour and predation rates. (November 2019) Authors: Wassink, Lydia; Bussy, Ugo; Li, Weiming; Scribner, Kim Journal: Animal behaviour Issue: Volume 157(2019) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hsp90 and hepatobiliary transformation during sea lamprey metamorphosis. Issue 1 (December 2015) Authors: Chung-Davidson, Yu-Wen; Yeh, Chu-Yin; Bussy, Ugo; Li, Ke; Davidson, Peter; Nanlohy, Kaben; Brown, C.; Whyard, Steven; Li, Weiming Journal: BMC developmental biology Issue: Volume 15:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements. Issue 1 (14th January 2020) Authors: Bussy, Ugo; May, Brian R.; Olanrewaju, Yusuf; Hewitt, Gregory; Anderson, Nicholas; Crozier, Alan; Ottaviani, Javier I.; Kwik-Uribe, Catherine Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simulation of the environmental degradation of diuron (herbicide) using electrochemistry coupled to high resolution mass spectrometry. (20th August 2020) Authors: Temgoua, Ranil C.T.; Bussy, Ugo; Alvarez-Dorta, Dimitri; Galland, Nicolas; Hémez, Julie; Tonlé, Ignas K.; Boujtita, Mohammed Journal: Electrochimica acta Issue: Volume 352(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1–7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05. (26th September 2020) Authors: Bussy, Ugo; Hewitt, Gregory; Olanrewaju, Yusuf; May, Brian R; Anderson, Nicholas; Ottaviani, Javier I; Kwik-Uribe, Catherine Journal: Journal of AOAC International Issue: Volume 104:Number 2(2021) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗